References

ovoshchi

Овощи России

Vegetable crops of Russia

2072-91462618-7132

Федеральный научный центр овощеводства

10.18619/2072-9146-2018-6-50-54

ovoshchi-651

Research Article

АГРОХИМИЯ

AGROCHEMISTRY

ПЕРСПЕКТИВЫ ПОЛУЧЕНИЯ ПРОРОСТКОВ СЕМЯН ЛУКОВЫХ КУЛЬТУР, ОБОГАЩЕННЫХ СЕЛЕНОМ

PROSPECTS OF PRODUCTION OF ALLIUM SEEDS SPROUTS FORTIFIED WITH SELENIUM

https://orcid.org/0000-0003-1803-9168

Голубкина

Н. А.

Golubkina

N. A.

доктор с.-х. наук, гл. науч. сотрудник

143072, Московская обл., Одинцовский р-н, пос. ВНИИССОК, ул. Селекционная, д. 14

Dr of Sc. in Agriculture

Selectionnaya str., 14, p. VNIISSOK, Odintsovo district, Moscow region, 143072

segolubkina45@gmail.com

Середин

Т. М.

Seredin

T. M.

кандидат с.-х. наук, с.н.с.

143072, Московская обл., Одинцовский р-н, пос. ВНИИССОК, ул. Селекционная, д. 14

PhD in Agriculture

Selectionnaya str., 14, p. VNIISSOK, Odintsovo district, Moscow region, 143072

timofei-seredin@gmail.com

Баранова

Е. В.

Baranova

H. A.

кандидат с.-х. наук, с.н.с.

143072, Московская обл., Одинцовский р-н, пос. ВНИИССОК, ул. Селекционная, д. 14

PhD in Agriculture

Selectionnaya str., 14, p. VNIISSOK, Odintsovo district, Moscow region, 143072

elena-shevcovabaranova@mail.ru

Старцева

Л. В.

Startseva

L. V.

кандидат с.-х. наук, с.н.с.

143072, Московская обл., Одинцовский р-н, пос. ВНИИССОК, ул. Селекционная, д. 14

PhD in Agriculture

Selectionnaya str., 14, p. VNIISSOK, Odintsovo district, Moscow region, 143072

larisa.v.st@mail.ru

Агафонов

А. Ф.

Agafonov

A. F.

кандидат с.-х. наук, вед. н.с.

143072, Московская обл., Одинцовский р-н, пос. ВНИИССОК, ул. Селекционная, д. 14

PhD in Agriculture

Selectionnaya str., 14, p. VNIISSOK, Odintsovo district, Moscow region, 143072

vniissok@mail.ru

Ушакова

О. В.

Ushakova

O. V.

кандидат с.-х. наук, с.н.с.

143072, Московская обл., Одинцовский р-н, пос. ВНИИССОК, ул. Селекционная, д. 14

PhD in Agriculture

Selectionnaya str., 14, p. VNIISSOK, Odintsovo district, Moscow region, 143072

vniissok@mail.ru

Ковальский

Ю. Г.

Kovalsky

J. G.

доктор мед. наук, заведующий кафедрой биохимии

680000, Хабаровский край, Хабаровск, ул. К.Маркса, 35

Dr of Sc. in Medicine

Khabarovsk, Russia, 680000

kovalyura53@mail.ru

ФГБНУ «Федеральный научный центр овощеводства»РоссияFSBSI Federal Scientific Vegetable CenterRussian Federation

Дальневосточный государственный медицинский университетРоссияFar-Eastern State Medical UniversityRussian Federation

2018

10122018

065054

2018

Голубкина Н.А., Середин Т.М., Баранова Е.В., Старцева Л.В., Агафонов А.Ф., Ушакова О.В., Ковальский Ю.Г.

Golubkina N.A., Seredin T.M., Baranova H.A., Startseva L.V., Agafonov A.F., Ushakova O.V., Kovalsky J.G.

Данная работа распространяется под лицензией Creative Commons Attribution 4.0.

This work is licensed under a Creative Commons Attribution 4.0 License.

https://www.vegetables.su/jour/article/view/651

Проростки семян сельскохозяйственных культур являются функциональными продуктами питания с высоким содержанием природных антиоксидантов. Хотя семена растений рода Allium используют в ряде стран в качестве приправы, однако возможности использования соответствующих проростков в пищу ранее не исследовались. Оценка эффективности обогащения семян многолетних луков и лука репчатого селеном выявила высокую пищевую ценность получаемого продукта, отличающегося не только высоким содержанием селена, причем преимущественно в виде селенометил селеноцистеина, мощного природного антиканцерогена, но также повышенным уровнем антиоксидантной активности и высоким содержанием полифенолов. Установлено, что среди 7 исследованных представителей рода Allium наиболее перспективными являются проростки семян лука репчатого Красное кружево и многолетнего лука батуна, содержащих наиболее высокие уровни селена (10500-11000 мкг/кг с.м), полифенолов (9,3-10,8 мг-экв ГК/1 г с.м.) и имеющих наибольший уровень антиоксидантной активности (14,7-17,1 мг-экв ГК/1 г с.м.). Использование 1 г порошка высушенных проростков лука, обогащенных селеном, обеспечивает поступление в организм человека до 15,7% суточной потребности человека в селене, причем в виде селенометил селеноцистеина, обладающего высокой антиканцерогенной активностью.

Sprouts of agricultural crops seeds are considered to be functional food products with high content of antioxidants. Though seeds of Allium species plants are used in some countries as spices the possibilities of appropriate sprouts utilization have never been investigated so far. Evaluation of perennial and A. cepa seeds biofortification with selenium revealed high nutritional value of the resulting sprouts characterized not only by high selenium content exclusively in a form of selenomethyl selenocysteine (a natural anti carcinogen) but also with high levels of antioxidant activity and high polyphenol content. It was demonstrated that among seven studied representatives of Allium species Allium cepa variety Krasnoye krugevo and perennial onion Allium fistulosum give seeds sprouts with the highest levels of selenium (10500-11000 μg/kg d.w.), polyphenols (9.3-10.8 mg-eq GA/g d.w) and the largest values of antioxidant activity (14.7-17.1 mg-eq GA/g d.w.). Utilization of one g of dried seeds sprouts powder, fortified with selenium provides up to 15.7% of the adequate consumption level of selenium exclusively in a form of selenomethyl selenocysteine possessing powerful anti carcinogenic activity.

проростки семянAlliumселенантиоксиданты

seeds sproutsAlliumseleniumantioxidants

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The authors declare that there are no conflicts of interest present.