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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">ovoshchi</journal-id><journal-title-group><journal-title xml:lang="ru">Овощи России</journal-title><trans-title-group xml:lang="en"><trans-title>Vegetable crops of Russia</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2072-9146</issn><issn pub-type="epub">2618-7132</issn><publisher><publisher-name>Федеральный научный центр овощеводства</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.18619/2072-9146-2018-2-48-49</article-id><article-id custom-type="elpub" pub-id-type="custom">ovoshchi-527</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ОВОЩЕВОДСТВО</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>VEGETABLE PRODUCTION</subject></subj-group></article-categories><title-group><article-title>СОРТ ТОМАТА БЛАГОДАТНЫЙ ДЛЯ ПРОМЫШЛЕННОГО ПРОИЗВОДСТВА И ПЕРЕРАБОТКИ</article-title><trans-title-group xml:lang="en"><trans-title>THE NEW TOMATO VARIETY BLAGODATNY FOR INDUSTRIAL PRODUCTION AND PROCESSING</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Кондратьева</surname><given-names>И. Ю.</given-names></name><name name-style="western" xml:lang="en"><surname>Kondratyeva</surname><given-names>I. Yu.</given-names></name></name-alternatives><bio xml:lang="ru"><p>кандидат с.-х. наук, ведущий н.с.</p></bio><bio xml:lang="en"><p>leading researcher, candidate of agricultural sciences</p></bio><email xlink:type="simple">vniissok@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Енгалычев</surname><given-names>М. Р.</given-names></name><name name-style="western" xml:lang="en"><surname>Engalychev</surname><given-names>M. R.</given-names></name></name-alternatives><bio xml:lang="ru"><p>кандидат с.-х. наук, с.н.с.</p></bio><bio xml:lang="en"><p>senior researcher</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Ахмедова</surname><given-names>Б. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Akhmedova</surname><given-names>B. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>н.с.</p></bio><bio xml:lang="en"><p>senior researcher</p></bio><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>ФГБНУ «Федеральный научный центр овощеводства»</institution><country>Россия</country></aff><aff xml:lang="en"><institution>FSBSI Federal Scientific Vegetable Center</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2018</year></pub-date><pub-date pub-type="epub"><day>12</day><month>06</month><year>2018</year></pub-date><volume>0</volume><issue>2</issue><fpage>48</fpage><lpage>49</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Кондратьева И.Ю., Енгалычев М.Р., Ахмедова Б.А., 2018</copyright-statement><copyright-year>2018</copyright-year><copyright-holder xml:lang="ru">Кондратьева И.Ю., Енгалычев М.Р., Ахмедова Б.А.</copyright-holder><copyright-holder xml:lang="en">Kondratyeva I.Y., Engalychev M.R., Akhmedova B.A.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vegetables.su/jour/article/view/527">https://www.vegetables.su/jour/article/view/527</self-uri><abstract><p>В лаборатории селекции и семеноводства пасленовых культур ФНЦО создан новый детерминантный сорт томата Благодатный для открытого грунта и пленочных малогабаритных теплиц с плотными плодами, хорошо сохраняющий свои товарные качества в течении 20-25 суток после сбора в молочной фазе зрелости. Плоды имеют округлую форму, плотные, хороши для свежего потребления, засолки и консервирования. С 2018 года сорт томата Благодатный районирован в четырех регионах страны.</p></abstract><trans-abstract xml:lang="en"><p>The new variety Blagodatny of determinate tomato is for open ground and small-size plastic greenhouses, with firm fruits; its commercial properties are well retained within 20-25 days from the date of harvesting in milky ripeness stage. The fruits are round, firm, can be consumed fresh, and are also good for pickling and conservation.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>томат</kwd><kwd>сорт урожайность</kwd><kwd>хозяйственная ценность</kwd><kwd>биохимической состав</kwd></kwd-group><kwd-group xml:lang="en"><kwd>tomato</kwd><kwd>variety</kwd><kwd>productivity</kwd><kwd>economic value</kwd><kwd>biochemical composition</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Кондратьева И.Ю.Томаты для Средней полосы России/М., 2003. – 115 с.</mixed-citation><mixed-citation xml:lang="en">Kondratieva I.Yu.Tomats for the Middle Strip of Russia / M., 2003. 115 p.</mixed-citation></citation-alternatives></ref><ref id="cit2"><label>2</label><citation-alternatives><mixed-citation xml:lang="ru">Доспехов Б.А. Методика полевого опыта. /М., Агропромиздат, 1985.</mixed-citation><mixed-citation xml:lang="en">Dospekhov B.A. Methodology of field experience. / M., Agropromizdat, 1985.</mixed-citation></citation-alternatives></ref><ref id="cit3"><label>3</label><citation-alternatives><mixed-citation xml:lang="ru">Методические указания по селекции сортов и гибридов томата для открытого и защищенного грунта. /М., 1986.</mixed-citation><mixed-citation xml:lang="en">Methodological guidelines for the selection of varieties and hybrids of tomato for open and protected soil. / M., 1986.</mixed-citation></citation-alternatives></ref></ref-list><fn-group><fn fn-type="conflict"><p>The authors declare that there are no conflicts of interest present.</p></fn></fn-group></back></article>
