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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">ovoshchi</journal-id><journal-title-group><journal-title xml:lang="ru">Овощи России</journal-title><trans-title-group xml:lang="en"><trans-title>Vegetable crops of Russia</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2072-9146</issn><issn pub-type="epub">2618-7132</issn><publisher><publisher-name>Федеральный научный центр овощеводства</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.18619/2072-9146-2014-3-11-17</article-id><article-id custom-type="elpub" pub-id-type="custom">ovoshchi-45</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ФИЗИОЛОГИЯ И БИОХИМИЯ РАСТЕНИЙ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>PLANTS PHYSIOLOGY AND PHYTOCHEMISTRY</subject></subj-group></article-categories><title-group><article-title>МАКРО  И МИКРОЭЛЕМЕНТНЫЙ СОСТАВ ВИГНЫ, КИВАНО, МОМОРДИКИ И БЕНИНКАЗЫ ПРИ ТЕПЛИЧНОМ ВЫРАЩИВАНИИ</article-title><trans-title-group xml:lang="en"><trans-title>CONTENT OF MACROU AND MICROUELEMENTS OF VIGNA, KIWANO, BITTER MELON, AND WAX GOURD IN GREENHOUSE CULTIVATION</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Наумова</surname><given-names>Н. Б.</given-names></name><name name-style="western" xml:lang="en"><surname>Naumova</surname><given-names>N. B.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Кандидат биологических наук,  старший научный сотрудник лаборатории агрохимии</p></bio><email xlink:type="simple">nnaumova@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Фотев</surname><given-names>Ю. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Fotev</surname><given-names>Y. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Кандидат сельскохозяйственных наук,  старший научный сотрудник лаборатории интродукции пищевых растений</p></bio><email xlink:type="simple">fotev@online.nsk.su</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Бугровская</surname><given-names>Г. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Bugrovskaya</surname><given-names>G. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Ведущий инженер лаборатории агрохимии</p></bio><email xlink:type="simple">nnaumova@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Белоусов</surname><given-names>В. П.</given-names></name><name name-style="western" xml:lang="en"><surname>Belousova</surname><given-names>V. P.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Научный сотрудник лаборатории интродукции пищевых растений</p></bio><email xlink:type="simple">fotev@online.nsk.su</email><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Институт почвоведения и агрохимии СО РАН, г. Новосибирск</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Institute of Soil Science and Agrochemistry SB RAS</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>Центральный Сибирский Ботанический сад СО РАН, г. Новосибирск</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Central Siberian Botanical Garden SB RAS</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2014</year></pub-date><pub-date pub-type="epub"><day>16</day><month>06</month><year>2015</year></pub-date><volume>0</volume><issue>3</issue><fpage>11</fpage><lpage>17</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Наумова Н.Б., Фотев Ю.В., Бугровская Г.А., Белоусов В.П., 2015</copyright-statement><copyright-year>2015</copyright-year><copyright-holder xml:lang="ru">Наумова Н.Б., Фотев Ю.В., Бугровская Г.А., Белоусов В.П.</copyright-holder><copyright-holder xml:lang="en">Naumova N.B., Fotev Y.V., Bugrovskaya G.A., Belousova V.P.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vegetables.su/jour/article/view/45">https://www.vegetables.su/jour/article/view/45</self-uri><abstract><p>Проведена оценка макро  (C, N, P, S) и микроэлементного состава различных компонентов фитомассы новых  для России  овощных культур (вигны,  кивано, момордики и бенинказы), выращенных в условиях необогреваемой пленочной теплицы ЦСБС СО РАН, г. Новосибирск. Выявленные низкая концентрация серы  и широкое атомное соотношение  азота к сере  в фитомассе  овощных культур свидетельствует о недостаточном снабжении растений этим макроэлементом за  счет  удобрений и торфосубстратов. Плоды кивано отличаются повышенным содержанием K, Ca, Mg, Zn, Fe, Cu и Ni и являются ценным источником этих элементов, заслуживающим усилий  по распространению культуры в нашей стране.</p></abstract><trans-abstract xml:lang="en"><p>The content of macro- (C, N, P, S) and micro-elements, as well as some metals was analyzed in fruits, leaves, stems, and roots of vigna, kiwano, bitter melon, and wax gourd growing in the condition of unheated  polyethylene-covered greenhouse  in Novosibirsk (Russia). The revealed low concentration of sulfur and big atomic ratio of nitrogen to sulfur in plant phytomass is the result of insufficient macro-elements supply from fertilizers and peatsubstrates. The kiwano fruits are characterized by high concentration of K , Ca, Mg , Zn, Fe, Cu, and Ni and therefore is worth introducing this culture in Russia.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>вигна</kwd><kwd>кивано</kwd><kwd>момордика</kwd><kwd>бенинказа</kwd><kwd>содержание микроэлементов</kwd><kwd>содержание макроэлементов</kwd><kwd>фитомасса</kwd></kwd-group><kwd-group xml:lang="en"><kwd>vigna</kwd><kwd>kiwano</kwd><kwd>bitter melon</kwd><kwd>wax gourd</kwd><kwd>macroonutrients</kwd><kwd>micronutrients</kwd><kwd>phytomass</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Методические указания по определению металлов в почвах с/х угодий и продукции растениеводства. М.: изд-во МСХ РФ, 1992. – 61 с.</mixed-citation><mixed-citation xml:lang="en">Методические указания по определению металлов в почвах с/х угодий и продукции растениеводства. 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