ovoshchiОвощи РоссииVegetable crops of Russia2072-91462618-7132Федеральный научный центр овощеводства10.18619/2072-9146-2017-5-57-61ovoshchi-449Research ArticleОВОЩЕВОДСТВОVEGETABLE PRODUCTIONХАУТТЮЙНИЯ (HOUTTUYNIA CORDATA THUNB.) – НОВАЯ ДЛЯ РОССИИ ОВОЩНАЯ И ЛЕКАРСТВЕННАЯ КУЛЬТУРА (МОРФОЛОГИЧЕСКИЕ ОСОБЕННОСТИ И БИОХИМИЧЕСКИЙ СОСТАВ)HOUTTUYNIA (HOUTTUYNIA CORDATA THUNB.) – NEW VEGETABLE AND MEDICINAL CROP FOR RUSSIA (MORPHOLOGICAL FEATURES AND BIOCHEMICAL COMPOSITION)ФотевЮ. В.FotevY. V.

Старший научный сотрудник, кандидат сельскохозяйственных наук.

630090, Новосибирск ул. Золотодолинская, 101

Ph.D. in Agriculture, Senior Researcher.

Zolotodolinskaya St., 101, Novosibirsk, 630090, tel.: (383)339-97-41

fotev_2009@ngs.ruКукушкинаТ. А.KukushkinaT. A.

Старший научный сотрудник.

630090, Новосибирск ул. Золотодолинская, 101

Senior Researcher.

Zolotodolinskaya St., 101, Novosibirsk, 630090

fotev_2009@ngs.ruЧанкинаО. В.ChankinaO. V.

Старший научный сотрудник, кандидат химических наук.

630090, Новосибирск ул. Институтская, 3

Ph.D. in Chemistry, Senior Researcher.

Institutskaya St., 3, Novosibirsk, 630090

chankina@kinetics.nsc.ruБелоусоваВ. П.BelousovaV. P.

Научный сотрудник.

630090, Новосибирск ул. Золотодолинская, 101

Researcher.

Zolotodolinskaya St., 101, Novosibirsk, 630090

fotev_2009@ngs.ruФБГНУ Центральный Сибирский Ботанический сад СО РАНРоссияCentral Siberian Botanical Garden of the Siberian Branch of the Russian Academy of SciencesRussian FederationФБГНУ Институт химической кинетики и горения им. В.В. Воеводского СО РАНРоссияVoevodsky Institute of Chemical Kinetics and Combustion Siberian Branch of the Russian Academy of SciencesRussian Federation201705022018055761Copyright © Фотев Ю.В., Кукушкина Т.А., Чанкина О.В., Белоусова В.П., 20182018Фотев Ю.В., Кукушкина Т.А., Чанкина О.В., Белоусова В.П.Fotev Y.V., Kukushkina T.A., Chankina O.V., Belousova V.P.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.vegetables.su/jour/article/view/449

Учитывая важное значение, придаваемое хауттюйнии Hauttuynia cordata Thunb. в качестве овощного и лекарственного растения в странах юго-восточной Азии, а также возможности его выращивания в условиях умеренного климата, исследовали в условиях теплицы ФБГНУ ЦСБС СО РАН, г. Новосибирск (54°49′33″ с. ш. 83°06′34″ в. д.) морфологические и биохимические признаки растений двух форм (обычной и вариегатной) вида. В качестве субстрата использовали верховой торф. Содержание в корневищах и листьях макрои микроэлементов определяли методом РФА-СИ. За три месяца выращивания фитомасса растений обычной формы уве-личилась с 4,7±0,84 г до 30,3±8,00 г, т.е. в 6,4 раза, при этом на долю корневищ приходилось 51-56% от общей фитомас-сы. Размер листьев вариегатной формы оказался на 15-29% меньше, по сравнению с обычной формой. Высота растений была 25,9±0,98 см у обычной и 29,0±0,62 см – у вариегатной формы; длина и ширина листа, соответственно, 6,6±0,26 х 5,9±0,25 и 4,70±0,19 х 4,90±0,17 см. Растения обычной формы формировали верхушечное, продолговатое, плотное, початковидно-колосовидное соцветие с цветками, лишенными околоцветника, с тремя тычинками и 3-4 сросшимися плодолистиками,              образующими синкарпный     гинецей. Вариегатная форма соцветий не образовывала. В листьях H.cordata накапливается 35,6 мг/% аскорбиновой кислоты, в корневищах – 14,2 мг/%. В наибольшей степени листья H.cordata концентрируют Mn, Fe и Cu, а корни – Fe, Co, Cu и Zn. Необходимо дальнейшее изучение этого растения и c целью позиционирования его в качестве перспективного функционального продукта питания.

Taking into account the importance of Hauttuynia cordata as a vegetable and medicinal plant in the South-East Asia, and the possibility of its cultivation in a temperate climate, the morphological and biochemical features of the plants belonging to ‘common’ and ‘variegated’ forms were studied in conditions of a greenhouse. We used a peat as a sub-strate for growing plants. The content of macroand microelements in rhizomes and leaves was estimated with use of the synchrotron radiation induced X-ray fluorescence analysis (SR-XRF). During three months of cultivation, the total phytomass of ‘common form’ increased from 4.7 ± 0.84 g to 30.3 ± 8.00 g, i.е. in 6.4 times, while in rhizomes it reached 51-56% out of the total phytomass. The size of the leaves of ‘variegated form’ was 15 29% less, as com-pared with the ‘usual form’. The height of the plants was 25.9 ± 0.98 cm in the ‘usual’ and 29.0 ± 0.62 cm in the ‘variegated’ form, the length and width of the leaf blade were 6.6 ± 0.26 x 5.9 ± 0.25 and 4.70 ± 5.00 x 4.90 ± 5.50 cm, respectively. Plants of the ‘common’ form formed api-cal, elongated, dense, ctenopod spine inflorescence with flowers lacking perianth, with three stamens and 3-4 fused carpal forms forming syncarpous gynoecium. ‘Variegated’ form did not form any inflorescences. H.cordata leaves con-tain 35, 6 mg% ascorbic acid, rhizomes ‒ 14.2 mg%. Leaves of H.cordata mainly accumulated Mn, Fe and Cu, and the roots ‒ Fe, Co, Cu and Zn. It is necessary to carry out the further study on new promising functional food.

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The authors declare that there are no conflicts of interest present.