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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">ovoshchi</journal-id><journal-title-group><journal-title xml:lang="ru">Овощи России</journal-title><trans-title-group xml:lang="en"><trans-title>Vegetable crops of Russia</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2072-9146</issn><issn pub-type="epub">2618-7132</issn><publisher><publisher-name>Федеральный научный центр овощеводства</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.18619/2072-9146-2017-5-</article-id><article-id custom-type="elpub" pub-id-type="custom">ovoshchi-418</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ИНТРОДУКЦИЯ  НОВЫХ РАСТЕНИЙ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>INTRODUCTION OF NEW CROPS</subject></subj-group></article-categories><title-group><article-title>ХАУТТЮЙНИЯ (Houttuynia cordata Thunb.) – НОВАЯ ДЛЯ РОССИИ  ОВОЩНАЯ И ЛЕКАРСТВЕННАЯ КУЛЬТУРА  (МОРФОЛОГИЧЕСКИЕ ОСОБЕННОСТИ И БИОХИМИЧЕСКИЙ СОСТАВ)</article-title><trans-title-group xml:lang="en"><trans-title></trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-1263-8426</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Фотев</surname><given-names>Юрий Валентинович</given-names></name></name-alternatives><bio xml:lang="ru"><p>с.н.с., к.с.-х.н.</p></bio><email xlink:type="simple">fotev_2009@ngs.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff xml:lang="ru" id="aff-1"><institution>ФБГНУ Центральный сибирский ботанический сад СО РАН</institution><country>Russian Federation</country></aff><pub-date pub-type="collection"><year>2017</year></pub-date><pub-date pub-type="epub"><day>05</day><month>02</month><year>2018</year></pub-date><volume>0</volume><issue>5</issue><elocation-id>418</elocation-id><permissions><copyright-statement>Copyright &amp;#x00A9; Фотев Ю.В., 2018</copyright-statement><copyright-year>2018</copyright-year><copyright-holder xml:lang="ru">Фотев Ю.В.</copyright-holder><copyright-holder xml:lang="en">Фотев Ю.В.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vegetables.su/jour/article/view/418">https://www.vegetables.su/jour/article/view/418</self-uri><abstract><p>Приведены результаты оценки морфологических признаков и биохимического состава хауттюйнии ‒ новой для России овощной и лекарственной культуры. </p></abstract><kwd-group xml:lang="ru"><kwd>Хауттюйния</kwd><kwd>Houttuynia cordata</kwd><kwd>морфологические признаки</kwd><kwd>биохимический состав</kwd><kwd>РФА-СИ</kwd><kwd>макро- и микроэлементы.</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Chen J., Weng W. 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