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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">ovoshchi</journal-id><journal-title-group><journal-title xml:lang="ru">Овощи России</journal-title><trans-title-group xml:lang="en"><trans-title>Vegetable crops of Russia</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2072-9146</issn><issn pub-type="epub">2618-7132</issn><publisher><publisher-name>Федеральный научный центр овощеводства</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.18619/2072-9146-2025-6-159-168</article-id><article-id custom-type="elpub" pub-id-type="custom">ovoshchi-2821</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>АГРОХИМИЯ, АГРОПОЧВОВЕДЕНИЕ, ЗАЩИТА И КАРАНТИН РАСТЕНИЙ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>AGROCHEMISTRY, SOIL SCIENCE, PLANT PROTECTION AND QUARANTINE</subject></subj-group></article-categories><title-group><article-title>Содержание пигментов и вторичных метаболитов в листьях базилика (Ocimum basilicum L. and O. × citriodorum) в условиях светокультуры</article-title><trans-title-group xml:lang="en"><trans-title>Content of pigments and secondary metabolites in basil leaves (Ocimum basilicum L. and O. × citriodorum) under light culture conditions</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-1357-7365</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Аникина</surname><given-names>Д. С.</given-names></name><name name-style="western" xml:lang="en"><surname>Anikina</surname><given-names>D. S.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Дарья Сергеевна Аникина, аспирант, м. н. с.</p><p>кафедра химии; группа агробиотехнологии</p><p>119071; 127434; Москва</p><p>Scopus ID: 59217774700; Researcher ID: OMM-0876-2025</p></bio><bio xml:lang="en"><p>Daria S. Anikina, PhD student, Junior Researcher</p><p>Department of Chemistry; Agrobiotechnology Group</p><p>119071; 127434; Moscow</p><p>Scopus ID: 59217774700; Researcher ID: OMM-0876-2025</p></bio><email xlink:type="simple">black-cat99@inbox.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-2903-6643</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Широкова</surname><given-names>А. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Shirokova</surname><given-names>A. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Анна Владимировна Широкова, кандидат биол. наук, старший научный сотрудник</p><p>лаборатория генетики и цитологии</p><p>143072; ул. Селекционная, д. 14; Московская область;Одинцовский район; ВНИИССОК</p><p>Scopus ID: 57205044017; Researcher ID: JNR-8828-2023</p></bio><bio xml:lang="en"><p>Anna V. Shirokova, Cand. Sci. (Biology), Senior Researcher</p><p>Laboratory of Genetics and Cytology</p><p>143072; 14, Selektsionnaya str.; Moscow district; Odintsovo region; VNIISSOK</p><p>Scopus ID: 57205044017; Researcher ID: JNR-8828-2023</p></bio><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0005-4953-3240</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Шевкунов</surname><given-names>А. Б.</given-names></name><name name-style="western" xml:lang="en"><surname>Shevkunov</surname><given-names>A. B.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Андрей Борисович Шевкунов, младший научный сотрудник</p><p>группа агробиотехнологии</p><p>119071; Москва</p></bio><bio xml:lang="en"><p>Andrey B. Shevkunov, Junior Researcher</p><p>Agrobiotechnology Group</p><p>119071; Moscow</p></bio><xref ref-type="aff" rid="aff-3"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0002-9126-5751</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Дмитриева</surname><given-names>В. Л.</given-names></name><name name-style="western" xml:lang="en"><surname>Dmitrieva</surname><given-names>V. L.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Валерия Львовна Дмитриева, заведующий лабораторией</p><p>кафедра химии</p><p>127434; Москва</p><p>Scopus ID: 58671853300; ResearcherID: OVY-0447-2025</p></bio><bio xml:lang="en"><p>Valeria L. Dmitrieva, Head of the Laboratory</p><p>Department of Chemistry</p><p>127434; Moscow</p><p>Scopus ID: 58671853300; ResearcherID: OVY-0447-2025</p></bio><xref ref-type="aff" rid="aff-4"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-1195-4566</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Ружицкий</surname><given-names>А. О.</given-names></name><name name-style="western" xml:lang="en"><surname>Ruzhitskiy</surname><given-names>A. O.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Александр Олегович Ружицкий, ведущий специалист</p><p>119071; Москва</p><p>Scopus ID: 57216808650; Researcher ID: HOC-5362-2023</p></bio><bio xml:lang="en"><p>Alexander O. Ruzhitskiy, Leading Specialist</p><p>119071; Moscow</p><p>Scopus ID: 57216808650; Researcher ID: HOC-5362-2023</p></bio><xref ref-type="aff" rid="aff-3"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0009-0149-7251</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Дмитриев</surname><given-names>Л. Б.</given-names></name><name name-style="western" xml:lang="en"><surname>Dmitriev</surname><given-names>L. B.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Лев Борисович Дмитриев, к. х. н., профессор</p><p>кафедра химии</p><p>127434; Москва</p><p>Scopus ID: 57219278823; ResearcherID: OXA-7967-2025</p></bio><bio xml:lang="en"><p>Lev B. Dmitriev, Cand. Sci. (Chemistry), Professor</p><p>Department of Chemistry Chemistry</p><p>127434; Moscow</p><p>Scopus ID: 57219278823; ResearcherID: OXA-7967-2025</p></bio><xref ref-type="aff" rid="aff-4"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-1658-762X</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Жевнеров</surname><given-names>А. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Zhevnerov</surname><given-names>A. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Алексей Валерьевич Жевнеров, кандидат хим. наук, доцент</p><p>кафедра химии</p><p>127434; Москва</p><p>Scopus ID: 15081849000; Researcher ID: J-4346-2013</p></bio><bio xml:lang="en"><p>Alexey V. Zhevnerov, Cand. Sci. (Chemistry), Associate Professor</p><p>Department of Chemistry</p><p>127434; Moscow</p><p>Scopus ID: 15081849000; Researcher ID: J-4346-2013</p></bio><xref ref-type="aff" rid="aff-4"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0007-0839-498X</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Радина</surname><given-names>В. Е.</given-names></name><name name-style="western" xml:lang="en"><surname>Radina</surname><given-names>V. E.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Валерия Евгеньевна Радина, инженер</p><p>группа агробиотехнологии</p><p>119071; Москва</p></bio><bio xml:lang="en"><p>Valeriya E. Radina, Engineer</p><p>Agrobiotechnology Group</p><p>119071; Moscow</p></bio><xref ref-type="aff" rid="aff-3"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-6900-8399</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Джатдоева</surname><given-names>С. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Dzhatdoeva</surname><given-names>S. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Софья Арсеновна Джатдоева, кандидат биол. наук, старший научный сотрудник, руководитель группы</p><p>группа агробиотехнологии</p><p>119071; Москва</p><p>Scopus ID: 56049088200; Researcher ID: H-9438-2014</p></bio><bio xml:lang="en"><p>Sofya A. Dzhatdoeva, Cand. Sci. (Chemistry), Senior Researcher, Head of the Group</p><p>Agrobiotechnology Group</p><p>119071; Moscow</p><p>Scopus ID: 56049088200; Researcher ID: H-9438-2014</p></bio><xref ref-type="aff" rid="aff-3"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Федеральное государственное учреждение «Федеральный исследовательский центр «Фундаментальные основы биотехнологии» Российской академии наук»; Федеральное государственное бюджетное образовательное учреждение высшего образования «Российский государственный аграрный университет – МСХА имени К.А. Тимирязева»</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Federal Research Centre “Fundamentals of Biotechnology” of the Russian Academy of Sciences»; Russian State Agrarian University – Moscow Timiryazev Agricultural Academy</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>Федеральное государственное бюджетное&#13;
научное учреждение «Федеральный научный центр овощеводства» (ФГБНУ ФНЦО)</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Federal Scientific Vegetable Center (FSBSI FSVC)</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-3"><aff xml:lang="ru"><institution>Федеральное государственное учреждение «Федеральный исследовательский центр «Фундаментальные основы биотехнологии» Российской академии наук»</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Federal Research Centre “Fundamentals of Biotechnology” of the Russian Academy of Sciences»</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-4"><aff xml:lang="ru"><institution>Федеральное государственное бюджетное образовательное учреждение высшего образования «Российский государственный аграрный университет – МСХА имени К.А. Тимирязева»</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Russian State Agrarian University – Moscow Timiryazev Agricultural Academy</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2025</year></pub-date><pub-date pub-type="epub"><day>09</day><month>01</month><year>2026</year></pub-date><volume>0</volume><issue>6</issue><fpage>159</fpage><lpage>168</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Аникина Д.С., Широкова А.В., Шевкунов А.Б., Дмитриева В.Л., Ружицкий А.О., Дмитриев Л.Б., Жевнеров А.В., Радина В.Е., Джатдоева С.А., 2026</copyright-statement><copyright-year>2026</copyright-year><copyright-holder xml:lang="ru">Аникина Д.С., Широкова А.В., Шевкунов А.Б., Дмитриева В.Л., Ружицкий А.О., Дмитриев Л.Б., Жевнеров А.В., Радина В.Е., Джатдоева С.А.</copyright-holder><copyright-holder xml:lang="en">Anikina D.S., Shirokova A.V., Shevkunov A.B., Dmitrieva V.L., Ruzhitskiy A.O., Dmitriev L.B., Zhevnerov A.V., Radina V.E., Dzhatdoeva S.A.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vegetables.su/jour/article/view/2821">https://www.vegetables.su/jour/article/view/2821</self-uri><abstract><sec><title>   Актуальность</title><p>   Актуальность. Светодиодное освещение позволяет управлять биосинтезом первичных и вторичных метаболитов, повышая пищевую и фармакологическую ценность растений. Базилик – ценная эфиромасличная культура с высоким содержанием биологически активных соединений. При этом малоизученными остаются вопросы, связанные с регулированием спектрального состава светодиодов для направленной стимуляции роста и биосинтеза конкретных компонентов.</p></sec><sec><title>   Материалы и методы</title><p>   Материалы и методы. Исследовано влияние четырёх LED-режимов (Синий: Белый: Красный: Розовый, %: 25:70:25:25; 50:80:25:50; 50:60:50:25; 50:70:25:25; Плотность фотонного потока 126–149 мкмоль/0,5 м 2/с) на базилик разных хемотипов: «цитральный» (O. × citriodorum Vis. Каприз), «линалоольный» (Ocimum basilicum L. Лучано), «метилциннаматный» (Ocimum basilicum L. № 232/21). Спектрофотометрически определяли содержание хлорофиллов, каротиноидов, фенольных соединений (ФС) и флавонолов. Путем гидродистилляции получали эфирное масло, компонентный состав которого анализировали методом газовой хроматографии с масс-селективным детектированием. Статистическая обработка – двухфакторный анализ ANOVA (тест Тьюки, p &lt; 0,05).</p></sec><sec><title>   Результаты</title><p>   Результаты. Содержание хлорофиллов и каротиноидов у сорта Каприз выше в вариантах, в которых содержание ФС, в том числе флавонолов, наименьшее, и наоборот, у растений сорта Лучано содержание фотосинтетических пигментов выше в тех вариантах, где у сорта Каприз и образца № 232/21 наблюдалось их снижение. Наименее заметны изменения в накоплении ФС у образца № 232/21, эфирное масло которого на 87 % состоит из фенилпропаноидного компонента метилциннамата. Наиболее чувствительными к стрессу оказались растения сорта Каприз, а наиболее устойчив – образец № 232/21.</p></sec><sec><title>   Заключение</title><p>   Заключение. Режим 50:60:50:25 способствовал увеличению количества фотосинтетических пигментов, тогда как 50:70:25:25 стимулировал накопление ФС через активацию фенилпропаноидного пути из-за фотоокислительного стресса. Предложенные LED-режимы позволяют направленно модулировать биохимический профиль базилика, обеспечивая либо высокую антиоксидантную активность, либо максимальный выход эфирного масла.</p></sec></abstract><trans-abstract xml:lang="en"><sec><title>   Relevance</title><p>   Relevance. LED lighting enables targeted control of primary and secondary metabolite biosynthesis, enhancing the nutritional and pharmacological value of plants. Basil is a valuable essential-oil crop rich in bioactive compounds. However, the regulation of LED spectral composition for directed stimulation of growth and biosynthesis of specific components remains underexplored.</p></sec><sec><title>   Materials and Methods</title><p>   Materials and Methods. The effects of four LED regimes (Blue:White:Red:Deep Pink, %: 25:70:25:25; 50:80:25:50; 50:60:50:25; 50:70:25:25; photon flux density 126–149 µmol/0.5 m²/s) were studied on basil chemotypes: “citral” (O. × citriodorum Vis. Kapriz), “linalool” (Ocimum basilicum L. Luchano), “methyl cinnamate” (Ocimum basilicum L. № 232/21). Chlorophylls, carotenoids, phenolic compounds (PC), and flavonols were quantified spectrophotometrically. Essential oil was obtained by hydrodistillation and analysed by GC-MS. Data were processed by two-way ANOVA (Tukey test, p &lt; 0.05).</p></sec><sec><title>   Results</title><p>   Results. In Kapriz, chlorophyll and carotenoid levels were highest where PC (including flavonols) were lowest, and vice versa. In Luchano, photosynthetic pigments peaked in regimes where they declined in Kapriz and № 232/21. Sample № 232/21 showed the least change in PC accumulation; its essential oil consisted of 87 % methyl cinnamate. Kapriz plants were most stress-sensitive, while № 232/21 was the most resilient.</p></sec><sec><title>   Conclusion</title><p>   Conclusion. The 50:60:50:25 regime boosted photosynthetic pigments, whereas 50:70:25:25 enhanced PC via phenylpropanoid pathway activation under photo-oxidative stress. The proposed LED regimes enable targeted modulation of basil’s biochemical profile – delivering either high antioxidant activity or maximum essential-oil yield.</p></sec></trans-abstract><kwd-group xml:lang="ru"><kwd>светодиодное освещение</kwd><kwd>Ocimum</kwd><kwd>вторичные метаболиты</kwd><kwd>фотосинтетические пигменты</kwd></kwd-group><kwd-group xml:lang="en"><kwd>lighting</kwd><kwd>Ocimum</kwd><kwd>secondary metabolites</kwd><kwd>photosynthetic pigments</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Appolloni E., Pennisi G., Zauli I., Carotti L., Paucek I., Quaini S., et al. Beyond Vegetables: Effects of Indoor LED Light on Specialized Metabolite Biosynthesis in Medicinal and Aromatic Plants, Edible Flowers, and Microgreens. 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