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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">ovoshchi</journal-id><journal-title-group><journal-title xml:lang="ru">Овощи России</journal-title><trans-title-group xml:lang="en"><trans-title>Vegetable crops of Russia</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2072-9146</issn><issn pub-type="epub">2618-7132</issn><publisher><publisher-name>Федеральный научный центр овощеводства</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.18619/2072-9146-2025-6-120-125</article-id><article-id custom-type="elpub" pub-id-type="custom">ovoshchi-2816</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>АГРОХИМИЯ, АГРОПОЧВОВЕДЕНИЕ, ЗАЩИТА И КАРАНТИН РАСТЕНИЙ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>AGROCHEMISTRY, SOIL SCIENCE, PLANT PROTECTION AND QUARANTINE</subject></subj-group></article-categories><title-group><article-title>Оценка фитопатогенного фона ризосферной зоны некоторых представителей рода Allium L. на аллювиальных луговых почвах Замоскворецкой поймы</article-title><trans-title-group xml:lang="en"><trans-title>Assessment of phytopathogenic background of the rhizosphere zone of some representatives of the genus Allium L. on alluvial meadow soils of the Zamoskvoretskaya floodplain</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-7326-2157</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Иванова</surname><given-names>М. И.</given-names></name><name name-style="western" xml:lang="en"><surname>Ivanova</surname><given-names>M. I.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Мария Ивановна Иванова, доктор с.-х. наук, проф. РАН, гл. научный сотрудник</p><p>140153; Московская область; Раменский район; Верея, стр. 500</p></bio><bio xml:lang="en"><p>Maria I. Ivanova, Dr. Sci. (Agriculture), Prof., Senior Researcher</p><p>140153; Moscow region; Ramensky district; p. 500, Vereya</p></bio><email xlink:type="simple">ivanova_170@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-7951-2222</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Маркарова</surname><given-names>М. Ю.</given-names></name><name name-style="western" xml:lang="en"><surname>Markarova</surname><given-names>M. Yu.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Мария Юрьевна Маркарова, кандидат биол. наук, ведущий научный сотрудник</p><p>143072; ул. Селекционная, д. 14; Московская область; Одинцовский район; ВНИИССОК </p></bio><bio xml:lang="en"><p>Maria Yu. Markarova, Cand. Sci. (Biology), Senior Researcher</p><p>143072; 14, Selektsionnaya str.; Moscow district; Odintsovo region; VNIISSOK</p></bio><email xlink:type="simple">myriam@mail.ru</email><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Всероссийский научно-исследовательский институт овощеводства – филиал ФГБНУ ФНЦО (ВНИИО – филиал ФГБНУ ФНЦО)</institution><country>Россия</country></aff><aff xml:lang="en"><institution>All-Russian Research Institute of Vegetable Growing – branch of the FSBSI "Federal Scientific Vegetable Center"</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>Федеральное государственное бюджетное научное учреждение “Федеральный научный центр овощеводства” (ФГБНУ ФНЦО)</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Federal Scientific Vegetable Center (FSBSI FSVC)</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2025</year></pub-date><pub-date pub-type="epub"><day>09</day><month>01</month><year>2026</year></pub-date><volume>0</volume><issue>6</issue><fpage>120</fpage><lpage>125</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Иванова М.И., Маркарова М.Ю., 2026</copyright-statement><copyright-year>2026</copyright-year><copyright-holder xml:lang="ru">Иванова М.И., Маркарова М.Ю.</copyright-holder><copyright-holder xml:lang="en">Ivanova M.I., Markarova M.Y.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vegetables.su/jour/article/view/2816">https://www.vegetables.su/jour/article/view/2816</self-uri><abstract><sec><title>   Актуальность</title><p>   Актуальность. Почвенные патогены могут нанести серьезный ущерб растениям, привести к потерям урожая. Формирование микробных сообществ в ризосфере обусловлено выбором растений-хозяев, Микробиота, ее состав, активность во многом определяются сложной системой микробно-растительного взаимодействия, где индивидуальные особенности растений, их корневые выделения, играют главную роль в формировании патогенного пула. До настоящего времени ризосфера культур Allium в значительной степени не изучена, поэтому исследования в области изучения микробного разнообразия при выращивании различных видов и сортов данного вида важны для выявления устойчивых и получения материала для дальнейших генетических исследований по поиску генов устойчивости к различным болезням.</p></sec><sec><title>  Объекты и методы</title><p>  Объекты и методы. Исследование проводили во ВНИИО – филиал ФГБНУ ФНЦО. Изучено 13 видов рода Allium, из коллекции ВНИИО. Оценку фитопатогенного фона ризосферной зоны при выращивании луков осуществляли в середине вегетации с использованием методов почвенной микробиологии.</p></sec><sec><title>   Результаты</title><p>   Результаты. Из исследованных 13 видов Allium только под А. galanthum отсутствовал фон патогенных микромицетов, поэтому вид может быть перспективным для поиска генов устойчивости к данной группе почвенных патогенов. A. galanthum является значимым дикорастущим съедобным видом растений, который играет важную роль в продовольственной безопасности и разведении лука репчатого (A. cepa). А.schoenoprasum, А.altyncolicum и А.sibphorpianum показали высокий уровень устойчивости к бактериальным инфекциям, что может бытьважно для поиска соответствующих генов устойчивости. Наибольшее по численности и биоразнообразию патогенной микробиоты отличалась зона ризосферы под луками А. fistulosum, А. pskemense, А. tuberosum. В технологиях их возделывания должны быть предусмотрены усиленные меры по защите от болезней, включающим обработку (дезинфекцию) семян, почвы и вегетирующих растений.</p></sec><sec><title>   Заключение</title><p>   Заключение. A. galanthum может быть перспективен для поиска генов устойчивости к грибным болезням лука. А. schoenoprasum, А. altyncolicum и А. sibphorpianum устойчивы к бактериальным инфекциям, что также может быть использовано для поиска соответствующих генов устойчивости. Виды А. fistulosum, А. pskemense, А. tuberosum отличались наибольшим разнообразием патогенной микробиоты в ризосфере и наименьшей устойчивостью к болезням.</p></sec></abstract><trans-abstract xml:lang="en"><sec><title>   Relevance</title><p>   Relevance. Soil pathogens can cause serious damage to plants and lead to crop losses. The formation of microbial communities in the rhizosphere is determined by the choice of host plants; the microbiota, its composition, and activity are largely determined by a complex system of microbial-plant interactions, where the individual characteristics of plants and their root secretions play a major role in the formation of the pathogenic pool. Until now, the rhizosphere of Allium crops has not been studied to a large extent, so research in the field of studying microbial diversity when growing vari-ous species and varieties of this species is important for identifying resistant ones and obtaining material for further genetic research to search for genes of resistance to various diseases.</p></sec><sec><title>   Materials and Methods</title><p>   Materials and Methods. The study was conducted at VNIIO – a branch of the branch of the FSBSI "Federal Scientific Vegetable Center". 13 species of the genus Allium from the VNIIO collection were studied. The phytopathogenic background of the rhizosphere zone during onion cultivation was assessed in the middle of the growing season using soil microbiology methods.</p></sec><sec><title>   Results</title><p>   Results. Of the 13 Allium species studied, only A. galanthum had no background of pathogenic micromycetes, so the species may be promising for searching for genes of resistance to pathogenic micromycetes. A. galanthum is an important wild edible plant species that plays an important role in food security and cultivation of onions (A. cepa). A. schoenoprasum, A. altyncolicum and A. sibphorpianum showed a high level of resistance to bacterial infections, which may be important for searching for the corresponding resistance genes. The rhizosphere zone under the onions A. fistulosum, A. pskemense, A. tuberosum had the largest number and biodiversity of pathogenic microbiota. The technologies for their cultivation should include measures to protect against diseases, including the treatment (disinfection) of seeds, soil and vegetative plants.</p></sec><sec><title>   Conclusions</title><p>   Conclusions. A. galanthum may be promising for searching for genes of resistance to fungal diseases of onion. A. schoenoprasum, A. altyncolicum and A. sibphorpianum are resistant to bacterial infections, which can also be used to search for the corresponding resistance genes. The species A. fistulosum, A. pskemense, A. tuberosum were characterized by the least resistance to diseases.</p></sec></trans-abstract><kwd-group xml:lang="ru"><kwd>Allium L.</kwd><kwd>ризосфера</kwd><kwd>фитопатогены</kwd><kwd>гены устойчивости</kwd></kwd-group><kwd-group xml:lang="en"><kwd>Allium L.</kwd><kwd>rhizosphere</kwd><kwd>phytopathogens</kwd><kwd>resistance genes</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Olanrewaju O.S., Ayangbenro A.S., Glick B.R., Babalola O.O., Ayangbenro A. Plant health: Feedback effect of root exudates-rhizobiome interactions. Appl. Microbiol. Biotechnol. 2019;(103): 1155–1166. doi: 10.1007/s00253-018-9556-6</mixed-citation><mixed-citation xml:lang="en">Olanrewaju O.S., Ayangbenro A.S., Glick B.R., Babalola O.O., Ayangbenro A. Plant health: Feedback effect of root exudates-rhizobiome interactions. Appl. Microbiol. 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