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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">ovoshchi</journal-id><journal-title-group><journal-title xml:lang="ru">Овощи России</journal-title><trans-title-group xml:lang="en"><trans-title>Vegetable crops of Russia</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2072-9146</issn><issn pub-type="epub">2618-7132</issn><publisher><publisher-name>Федеральный научный центр овощеводства</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.18619/2072-9146-2025-4-70-74</article-id><article-id custom-type="elpub" pub-id-type="custom">ovoshchi-2728</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>СЕЛЕКЦИЯ, СЕМЕНОВОДСТВО И БИОТЕХНОЛОГИЯ РАСТЕНИЙ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>BREEDING, SEED PRODUCTION AND PLANT BIOTECHNOLOGY</subject></subj-group></article-categories><title-group><article-title>Оценка посевных качеств семян Lepidium sativum для фитотестирования</article-title><trans-title-group xml:lang="en"><trans-title>Assessment of the seeding qualities of Lepidium sativum seeds for phytotesting</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-4079-3389</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Сучкова</surname><given-names>С. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Suchkova</surname><given-names>S. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Светлана Александровна Сучкова – кандидат с.-х. наук, старший научный сотрудник, доцент</p><p>634050, Россия, г. Томск, пр. Ленина, 36</p></bio><bio xml:lang="en"><p>Svetlana A. Suchkova – Cand. Sci. (Agriculture), Senior Researcher, Associate professor</p><p>36 Lenin ave., Tomsk, Russia, 634050</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-4595-2032</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Михайлова</surname><given-names>С. И.</given-names></name><name name-style="western" xml:lang="en"><surname>Mikhailova</surname><given-names>S. I.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Светлана Ивановна Михайлова – кандидат биол. наук,старший научный сотрудник, доцент</p><p>634050, Россия, г. Томск, пр. Ленина, 36; 634021, Россия, Томск, пр. Фрунзе, 109А</p></bio><bio xml:lang="en"><p>Svetlana I. Mikhailova – Cand. Sci. (Biology), Senior Researcher, Associate professor</p><p>36 Lenin ave., Tomsk, Russia, 634050; 105A Frunze ave., Tomsk, Russia, 634021</p></bio><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0004-5686-9300</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Абзалтденов</surname><given-names>Т. З.</given-names></name><name name-style="western" xml:lang="en"><surname>Abzaltdenov</surname><given-names>T. Z.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Тимур Зафарович Абзалтденов – младший научный сотрудник, ассистент</p><p>634050, Россия, г. Томск, пр. Ленина, 36</p></bio><bio xml:lang="en"><p>Timur Z. Abzaltdenov – Junior Researcher, Assistant</p><p>36 Lenin ave., Tomsk, Russia, 634050</p></bio><email xlink:type="simple">vstudenyy@inbox.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Национальный исследовательский Томский государственный университет</institution><country>Россия</country></aff><aff xml:lang="en"><institution>National Research Tomsk State University</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>Национальный исследовательский Томский государственный университет; Томский филиал ФГБУ «Всероссийский центр карантина растений» (ФГБУ «ВНИИКР»)</institution><country>Россия</country></aff><aff xml:lang="en"><institution>National Research Tomsk State University; Tomsk Branch of FGBU “All-Russian Plant Quarantine Center” (FGBU “VNIIKR”)</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2025</year></pub-date><pub-date pub-type="epub"><day>20</day><month>09</month><year>2025</year></pub-date><volume>0</volume><issue>4</issue><fpage>70</fpage><lpage>74</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Сучкова С.А., Михайлова С.И., Абзалтденов Т.З., 2025</copyright-statement><copyright-year>2025</copyright-year><copyright-holder xml:lang="ru">Сучкова С.А., Михайлова С.И., Абзалтденов Т.З.</copyright-holder><copyright-holder xml:lang="en">Suchkova S.A., Mikhailova S.I., Abzaltdenov T.Z.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vegetables.su/jour/article/view/2728">https://www.vegetables.su/jour/article/view/2728</self-uri><abstract><p>Актуальность. Цель работы – оценка посевных качеств пакетированных семян сортов кресс-салата, для фитотестирования.Методы. Исследования проводили на базе Сибирского ботанического сада Национального исследовательского Томского государственного университета. Объекты исследования: семена шести сортов кресс-салата, поставляемые российскими коммерческими фирмами. Всего исследованы семена девяти образцов урожая 2021 года. Лабораторные опыты по оценке посевных качеств семян кресс-салата после 3-х лет хранения были заложены в 2024 году. Процент проросших семян и учет морфологических особенностей проводили согласно общепринятым методикам. Семена кресс-салата сорта Данский использованы для оценки аллелопатической активности донника желтого.Результаты. Анализ полученных результатов показал, что семена коммерческих образцов кресс-салата значительно различаются по посевным качествам. Наиболее четко различия проявляются после 24 часов проращивания. У образцов с высокими посевными качествами семян (сорт Данский, образец № 2; сорт Забава, образец № 5; сорт Весенний образец № 7) отмечены наиболее крупные проростки, длина корней которых может достигать 35–42 мм, а гипокотиля 34–35 мм. Предварительные оценки посевных качеств коммерческих сортовых семян кресс-салата показали, что различия между образцами семян могут быть значительными: всхожесть варьирует от 40,0 до 97,5 %. Различия в посевных качествах семян образцов влияют на степень развития проростков кресс-салата. Для быстрой оценки качества семян рекомендуем ориентироваться на начальные этапы прорастания (процент проросших семян через 1 сутки).</p></abstract><trans-abstract xml:lang="en"><p>Relevance. The aim of the work is to evaluate the sowing qualities of packaged seeds of cress salad varieties for phytotesting.Methods. The studies were carried out at the Siberian Botanical Garden of the National Research Tomsk State University. Objects of the study: seeds of six cress varieties supplied by Russian commercial firms. A total of nine seeds samples of the 2021 harvest were studied. Laboratory experiments to evaluate the sowing qualities of cress seeds after 3 years of storage were laid in 2024. The percentage of germinated seeds and the accounting of morphological features were carried out according to generally accepted methods. Cress seeds Danskiy were used to evaluate the allelopathic activity of yellow sweet clover.Results. Analysis of the results showed that the seeds of commercial cress samples differ significantly in sowing qualities. The differences are most clearly evident after 24 hours of germination. The samples with high sowing qualities of seeds (cultivar Danskiy, sample No. 2; cultivar Zabava, sample No. 5; cultivar Vesenniy sample No. 7) have the largest sprouts, the length of the roots of which can reach 35–42 mm, and the hypocotyl 34–35 mm. Preliminary assessments of the sowing qualities of commercial varietal seeds of cress showed that the differences between the seed samples can be significant: germination varies from 40,0 to 97,5%. Differences in the sowing qualities of the seeds of the samples affect the degree of development of cress sprouts. For a quick assessment of the quality of seeds, we recommend focusing on the initial stages of germination (the percentage of germinated seeds after 1 day).</p></trans-abstract><kwd-group xml:lang="ru"><kwd>Lepidium sativum</kwd><kwd>фитотест</kwd><kwd>семена</kwd><kwd>посевные качества</kwd><kwd>аллелопатия</kwd></kwd-group><kwd-group xml:lang="en"><kwd>Lepidium sativum</kwd><kwd>phytotest</kwd><kwd>seeds</kwd><kwd>sowing qualities</kwd><kwd>allelopathy</kwd></kwd-group><funding-group><funding-statement xml:lang="ru">Исследование выполнено в рамках государственного задания Министерства науки и высшего образования Российской Федерации (проект № FSWM-2024- 0006).</funding-statement><funding-statement xml:lang="en">The study was carried out within the framework of the state assignment of the Ministry of Science and Higher Education of the Russian Federation (project No. FSWM-2024-0006)</funding-statement></funding-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Солдатенко А.В., Иванова М.И., Бондарева Л.Л., Тареева М.М. 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