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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">ovoshchi</journal-id><journal-title-group><journal-title xml:lang="ru">Овощи России</journal-title><trans-title-group xml:lang="en"><trans-title>Vegetable crops of Russia</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2072-9146</issn><issn pub-type="epub">2618-7132</issn><publisher><publisher-name>Федеральный научный центр овощеводства</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.18619/2072-9146-2025-1-58-61</article-id><article-id custom-type="elpub" pub-id-type="custom">ovoshchi-2549</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>САДОВОДСТВО, ОВОЩЕВОДСТВО, ВИНОГРАДАРСТВО И ЛЕКАРСТВЕННЫЕ КУЛЬТУРЫ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>HORTICULTURE, VEGETABLE PRODUCTION, VITICULTURE AND MEDICINAL CROPS</subject></subj-group></article-categories><title-group><article-title>Проблемы производства и маркетинга томата (Solanum lycopersicum L.) в Эфиопии. Обзор</article-title><trans-title-group xml:lang="en"><trans-title>Production and marketing challenges of tomato (Solanum lycopersicum L.) in Ethiopia. Review</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0003-3761-9069</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Хасан</surname><given-names>Д. К.</given-names></name><name name-style="western" xml:lang="en"><surname>Hasan</surname><given-names>J. K.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Джемаль Каду Хасан – исследователь</p><p>Аддис-Абеба; Джимма</p></bio><bio xml:lang="en"><p>Jemal Kadu Hasan – Researcher</p><p>Addis Ababa; Jimma</p></bio><email xlink:type="simple">kadujemal@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Эфиопский институт биоразнообразия (EBI); Ботанический сад Джиммы</institution><country>Эфиопия</country></aff><aff xml:lang="en"><institution>Ethiopian Biodiversity Institute (EBI); Jimma Botanical&#13;
Garden</institution><country>Ethiopia</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2025</year></pub-date><pub-date pub-type="epub"><day>16</day><month>01</month><year>2025</year></pub-date><volume>0</volume><issue>1</issue><fpage>58</fpage><lpage>61</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Хасан Д.К., 2025</copyright-statement><copyright-year>2025</copyright-year><copyright-holder xml:lang="ru">Хасан Д.К.</copyright-holder><copyright-holder xml:lang="en">Hasan J.K.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vegetables.su/jour/article/view/2549">https://www.vegetables.su/jour/article/view/2549</self-uri><abstract><sec><title>Актуальность</title><p>Актуальность. Томат — один из самых важных и широко выращиваемых овощей в мире. Целью исследования является рассмотрение основных проблем производства и сбыта томата в Эфиопии.</p></sec><sec><title>Результаты</title><p>Результаты. В Эфиопии производство томата сосредоточено в прибрежных зонах рек и озер, долинах, особенно в долине Аваш и вокруг озера Зивай, где есть благоприятные условия для выращивания, хороший доступ к рынкам сбыта и улучшенная инфраструктура. Производство томата имеет коммерческое значение для рынка свежих фруктов и переработки. Некоторые сорта томата, выращиваемые фермерами, используют для переработки и сбыта в свежем виде. Однако существует ряд ограничений, вызывающих непоследовательность производства томата и низкую урожайность: нехватка улучшенных сортов, неадекватный транспорт, плохая система сбыта, плохие агротехнические практики, ненадежные осадки, колебания цен, характер продукта (скоропортящийся), потери после сбора урожая, вредители и болезни. Отсутствие рыночных связей, потери после сбора урожая, низкая институциональная поддержка, нехватка ресурсов и транспорта являются основными проблемами. Мелкие производители борются за доступ к рынку, но из-за перечисленных проблем фермеры не продают свою продукцию в организованной системе и не получают нужных долей. Поэтому критические меры по сбору урожая и послеуборочной обработке очень важны для сокращения потерь, поддержания качества и рыночных стандартов. Более того, решение как производственных, так и рыночных проблем имеет важное значение для минимизации потерь, доступа к качественным товарам и обеспечения нужных долей для производителей, дистрибьюторов, переработчиков и трейдеров.</p></sec></abstract><trans-abstract xml:lang="en"><p>Tomato is one of the most important and widely grown vegetables in the world. The aim is to review the key challenges on tomato production and marketing in Ethiopia. In Ethiopia, tomato production is concentrated in river, valleys and lakes, especially in Awash Valley and around Lake Ziway for favorable growing conditions, good access to market outlets and better infrastructure. Tomato production is commercially important for fresh fruit market and processing. Some of tomato varieties that have been in use by farmers are used for processing and for fresh marketing. However, several constraints caused inconsistent of tomato production and low yielding’s are; the shortages of improved varieties, inadequate transport, poor marketing system, poor cultural practices, unreliable rainfall, price fluctuation, product nature (perishability), post-harvest losses, pest and diseases. Lack of market linkages, post-harvest losses, low institutional support, lack inputs and transportation are the key challenges. Small-scale producers are struggling to gain market access, but due to listed challenges the farmers are not selling their produce in an organized system and not getting the right shares. Therefore, critical attentions in harvesting and postharvest operations are very important to reduce losses, to keep quality and market standards. Moreover, addressing both production and market-related challenges are essential to minimize the losses, to access quality goods and to ensure the right shares for producers, distributors, processors and traders.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>производство томата</kwd><kwd>сорта томата</kwd><kwd>урожайность</kwd><kwd>ограничения сбыта томата</kwd></kwd-group><kwd-group xml:lang="en"><kwd>Tomato production</kwd><kwd>Tomato varieties</kwd><kwd>Tomato marketing restrictions</kwd><kwd>Yield</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">History of tomato ‘love apple’. Newspaper Press cover page. USA. Tracy, 2005.</mixed-citation><mixed-citation xml:lang="en">History of tomato ‘love apple’. Newspaper Press cover page. USA. 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