ovoshchiОвощи РоссииVegetable crops of Russia2072-91462618-7132Федеральный научный центр овощеводства10.18619/2072-9146-2024-6-75-83ovoshchi-2525Research ArticleСАДОВОДСТВО, ОВОЩЕВОДСТВО, ВИНОГРАДАРСТВО И ЛЕКАРСТВЕННЫЕ КУЛЬТУРЫHORTICULTURE, VEGETABLE PRODUCTION, VITICULTURE AND MEDICINAL CROPSЧеснок и продукты его переработки, перспективы использованияGarlic and its processing products, prospects of their utilizationhttps://orcid.org/0000-0003-1803-9168ГолубкинаН. А.GolubkinaN. A.

Голубкина Надежда Александровна - доктор с.-х. наук, главный научный сотрудник лабораторно-аналитического отдела.

143072, Московская область, Одинцовский район, п. ВНИИССОК, ул. Селекционная, д.14

Nadezhda A. Golubkina - Dr. Sci. (Agriculture), Head Researcher of Laboratory-Analytical Department.

14, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region, 143072

segolubkina45@gmail.comНемтиновВ. И.NemtinovV. I.

Немтинов Виктор Илларионович - доктор с.-х. наук, главный научный сотрудник, Отдел селекции и семеноводства овощных и бахчевых культур.

295043, Республика Крым, Симферополь, Киевская ул., 150

Viktor I. Nemtinov - Dr. Sci. (Agriculture), Head Researcher of Department of selection and seed production of vegetable and melon crops.

150, Kievskaya str., Simferopol, Republic of Crimea, 295043

nemtin2@mail.ruТерешонокВ. И.TereshonokV. I.

Терешонок Владимир Ильич - кандидат с.-х. наук, старший научный сотрудник, лабораторно-аналитического отдела.

143072, Московская область, Одинцовский район, п. ВНИИССОК, ул. Селекционная, д.14

Vladimir I. Tereshonok - Cand. Sci. (Agriculture), Senior Researcher of Laboratory-Analytical Department.

14, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region, 143072

tereshonok-74@inbox.ruФедеральное государственное бюджетное научное учреждение "Федеральный научный центр овощеводства" (ФГБНУ ФНЦО)РоссияFederal State Budgetary Scientific Institution Federal Scientific Vegetable Center (FSBSI FSVC)Russian FederationНаучно-исследовательский Институт Сельского Хозяйства КрымаРоссияCrimean Agricultural InstituteRussian Federation202430112024067583Copyright © Голубкина Н.А., Немтинов В.И., Терешонок В.И., 20242024Голубкина Н.А., Немтинов В.И., Терешонок В.И.Golubkina N.A., Nemtinov V.I., Tereshonok V.I.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.vegetables.su/jour/article/view/2525Актуальность

Актуальность. Чеснок одна из наиболее востребованных сельскохозяйственных культур, отличающаяся высокой пищевой ценностью и уникальным химическим составом, обеспечивающим эффективную защиту организма человека от лидирующих заболеваний века: кардиологических заболеваний и рака.

Материалы и методы

Материалы и методы. Обзор охватывает наиболее значимые исследования биохимического состава, применения в медицине, питании и растениеводстве чеснока и продуктов его переработки за период с 1988 по 2024 годы на базе работ, опубликованных преимущественно в изданиях Scopus и WoS.

Результаты

Результаты. Широкий ассортимент продуктов переработки чеснока (свежий, порошок, «зеленый» чеснок, чеснок Laba, мацерат чесночного масла, спиртовой экстракт (‘aged garlic extract' AGE) и черный чеснок) определяет многообразие биохимического состава и направленности биологического действия. Возможность применения как чеснока, так и листьев, стрелок и внешних чешуй в медицине и растениеводстве (для повышения урожая и устойчивости растений к биотическим и абиотическим стрессам) составляет уникальность этой культуры и возможность осуществления безотходного производства.

Relevance

Relevance. Garlic is one of the most popular agricultural crops characterized by high nutritional value and unique chemical composition providing significant beneficial effect on human health.

Methods

Methods. The review summarizes the most significant publications on garlic biochemical composition, utilization in medicine, human nutrition and agriculture for a period from 1988 to 2024 with the predominant utilization of Scopus and WoS publications.

Results

Results. The diversity of garlic processing products (fresh, dry powder, ‘Green' garlic, Laba garlic, garlic essential oil macerate, ethanolic extract (‘aged garlic extract' AGE) and black garlic) provides the diversity of biochemical composition and the direction of biological effect. The possibility to utilize both garlic bulbs, leaves, stems and peel in medicine and agriculture (for yield and stress resistance improvement) are the most important factors for successful waste free production and wide utilization of garlic.

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The authors declare that there are no conflicts of interest present.