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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">ovoshchi</journal-id><journal-title-group><journal-title xml:lang="ru">Овощи России</journal-title><trans-title-group xml:lang="en"><trans-title>Vegetable crops of Russia</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2072-9146</issn><issn pub-type="epub">2618-7132</issn><publisher><publisher-name>Федеральный научный центр овощеводства</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.18619/2072-9146-2024-4-99-104</article-id><article-id custom-type="elpub" pub-id-type="custom">ovoshchi-2457</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>САДОВОДСТВО, ОВОЩЕВОДСТВО, ВИНОГРАДАРСТВО И ЛЕКАРСТВЕННЫЕ КУЛЬТУРЫ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>HORTICULTURE, VEGETABLE PRODUCTION, VITICULTURE AND MEDICINAL CROPS</subject></subj-group></article-categories><title-group><article-title>Влияние инокуляции микробиологическими препаратами на морфологические признаки и урожайность сои овощной</article-title><trans-title-group xml:lang="en"><trans-title>Effect of inoculation with microbiological preparations on morphological characteristics and yield of vegetable soybean</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-5312-3800</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Мульо Панолуиса</surname><given-names>Ф. Э.</given-names></name><name name-style="western" xml:lang="en"><surname>Mullo Panoluisa</surname><given-names>F. E.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Мульо Панолуиса Фредди Эдуардо – аспирант</p><p>117198, г. Москва,ул. Миклухо-Маклая, д. 6</p></bio><bio xml:lang="en"><p>Freddy Eduardo Mullo Panoluisa – PhD student</p><p>8/2 Miklukho-Maklaya st., Moscow, 117198</p></bio><email xlink:type="simple">mfreddy.28fm@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-8287-5462</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Романова</surname><given-names>Е. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Romanova</surname><given-names>E. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Елена Валерьевна Романова – кандидат сельскохозяйственных наук, доцент</p><p>117198, г. Москва, ул. Миклухо-Маклая, д. 6</p></bio><bio xml:lang="en"><p>Elena V. Romanova – Cand. Sci. (Agriculture), Associate Professor</p><p>8/2 Miklukho-Maklaya st., Moscow, 117198</p></bio><email xlink:type="simple">Romanova-ev@rudn.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-6927-7863</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Саласар Флорес</surname><given-names>К. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Salazar Flores</surname><given-names>C. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Саласар Флорес Кристиан Александер – доцент факультета компьютерных наук и электроники</p><p>060155, г. Риобамба</p></bio><bio xml:lang="en"><p>Cristian Alexander Salazar Flores – Professor, Faculty of Computer Science and Electronics, Escuela Superior Politécnica de Chimborazo (ESPOCH)</p><p>Riobamba, 060155</p></bio><email xlink:type="simple">cristian_salazarf@hotmail.com</email><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Российский университет дружбы народов им. Патриса Лумумбы</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Agrobiotechnological Department, Agrarian and Technological Institute, RUDN University</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>Политехническая школа Чимборасо</institution><country>Эквадор</country></aff><aff xml:lang="en"><institution>Escuela Superior Politécnica de Chimborazo (ESPOCH)</institution><country>Ecuador</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2024</year></pub-date><pub-date pub-type="epub"><day>09</day><month>07</month><year>2024</year></pub-date><volume>0</volume><issue>4</issue><fpage>99</fpage><lpage>104</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Мульо Панолуиса Ф.Э., Романова Е.В., Саласар Флорес К.А., 2024</copyright-statement><copyright-year>2024</copyright-year><copyright-holder xml:lang="ru">Мульо Панолуиса Ф.Э., Романова Е.В., Саласар Флорес К.А.</copyright-holder><copyright-holder xml:lang="en">Mullo Panoluisa F.E., Romanova E.V., Salazar Flores C.A.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vegetables.su/jour/article/view/2457">https://www.vegetables.su/jour/article/view/2457</self-uri><abstract><sec><title>Актуальность</title><p>Актуальность. Соя овощная – особый сорт с высокой добавленной стоимостью, употребляемый в свежем виде и собираемый в фазе технической спелости (R6). Сортообразец-А — один из перспективных образцов сои овощной, изученный и выявленный в результате работы, которая была выполнена совместно с Федеральным научным центром овощеводства (ФНЦО) и агробиотехнологическим департаментом аграрно-технологического института (АТИ) РУДН им. Патриса Лумумбы.</p></sec><sec><title>Материал и методика</title><p>Материал и методика. Цель исследования – оценить влияние двух микробиологических препаратов на основе S. fredii и B. japonicum с целью выявления того, какой микробиологический препарат дает наилучшие результаты по морфологическим показателям, урожайности сои овощной в условия Нечерноземной зоны РФ. Объектом исследования являлся сортообразец-А сои овощной. Проводили два вида обработки: В1 – обработка препаратом с Bradyrhizobium jaроniсum (1 л/т семян), В2 – обработка препаратом с Sinorhizobium fredii (1 л/т семян). Контроль – без обработки (К).</p></sec><sec><title>Результаты</title><p>Результаты. По данным статистического анализа биометрических показателей установлено, что обработка с S. fredii (B2) имела самые высокие средние значения для показателей толщины стебля (11,50 мм), высоты прикрепления нижнего боба (11,19 см), числа ветвей (3,40 шт.) и числа продуктивных узлов (27,48 шт.). Препарат В2 улучшил структуру урожая, повлияв на получение самых высоких показателей массы растения (30,47 г), массы семян с растения (15,33 г), массы 1000 семян (171,25 г), числа семян с растения (98,50 шт.), числа семян в бобе (2,89 шт.) и урожайности семян (3,11 т/га). Применение микробиологических препаратов на основе B. japonicum и S. fredii дало лучшие результаты по сравнению с контрольной обработкой.</p></sec><sec><title>Заключение</title><p>Заключение. Исследование показало, что в Нечерноземной зоне РФ препарат В2 имел лучшие симбиотические отношения с соей овощной (сортообразец-А), что позволяет рекомендовать его использование для достижения лучших показателей урожайности.</p></sec></abstract><trans-abstract xml:lang="en"><sec><title>Relevance</title><p>Relevance. Vegetable soybean is a special variety with high added value, consumed fresh and harvested at the stage technical ripeness (R6). Accession-A is one of the promising vegetable soybean materials, studied and identified as a result of work that was carried out jointly with the Federal Scientific Vegetable Center in the Moscow Region (FSVC) and the Agrobiotechnology Department of the Agricultural Technological Institute (ATI) of the RUDN University named after Patrice Lumumba. The use of microorganisms to promote atmospheric nitrogen fixation is a common practice in soybean production.</p></sec><sec><title>Methodology</title><p>Methodology. The purpose of this study was to evaluate the effect of two microbiological preparations based on Sinorhizobium fredii and Bradyrhizobium jaроniсum in order to identify which microbiological preparation gives the best results in terms of morphological indicators and vegetable soybean yield under the conditions region of the Non-Chernozem zone of the Russian Federation. The object of the study was accession-A of vegetable soybean. Two types of treatment were carried out: B1 – treatment with a preparation with Bradyrhizobium jaronicum (1 l/t of seeds), B2 – treatment with a preparation with Sinorhizobium fredii (1 l/t of seeds). Control without treatment (K).</p></sec><sec><title>Results</title><p>Results. According to statistical analysis of biometric indicators, it was found that treatment with S. fredii (B2) had the highest average values for indicators of stem diameter (11.50 mm), lower pod attachment height (11.19 cm), number of branches (3.40 pcs.) and the number of productive nodes (27.48 pcs.). Preparation B2 improved the structure of the crop, influencing the obtainment of the highest indicators of plant weight (30.47 g), seed weight per plant (15.33 g), weight of 1000 seeds (171.25 g), number of seeds per plant (98.50 pcs.), number of seeds in a bean (2.89 pcs.) and seed yield (3.11 t/ha). The use of microbiological preparations based on B. japonicum and S. fredii gave better results compared to the control treatment.</p></sec></trans-abstract><kwd-group xml:lang="ru"><kwd>сортообразец</kwd><kwd>соя овощная</kwd><kwd>микробиологические препараты</kwd><kwd>азот</kwd><kwd>инокуляция</kwd><kwd>урожайность</kwd><kwd>морфологические признаки</kwd></kwd-group><kwd-group xml:lang="en"><kwd>accession</kwd><kwd>vegetable soybean</kwd><kwd>microbiological preparations</kwd><kwd>nitrogen</kwd><kwd>inoculation</kwd><kwd>yield</kwd><kwd>morphological characteristics</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Zakirova S., Abdulalilova M., Mo'minova M., Yokubova N. Soybean cultivation technology. 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