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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">ovoshchi</journal-id><journal-title-group><journal-title xml:lang="ru">Овощи России</journal-title><trans-title-group xml:lang="en"><trans-title>Vegetable crops of Russia</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2072-9146</issn><issn pub-type="epub">2618-7132</issn><publisher><publisher-name>Федеральный научный центр овощеводства</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.18619/2072-9146-2024-2-37-42</article-id><article-id custom-type="elpub" pub-id-type="custom">ovoshchi-2366</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>САДОВОДСТВО, ОВОЩЕВОДСТВО, ВИНОГРАДАРСТВО И ЛЕКАРСТВЕННЫЕ КУЛЬТУРЫ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>HORTICULTURE, VEGETABLE PRODUCTION, VITICULTURE AND MEDICINAL CROPS</subject></subj-group></article-categories><title-group><article-title>Особенности биохимических показателей и элементного состава сортов салата Lactuca sativa L., выращенных из семян после длительного хранения на МКС</article-title><trans-title-group xml:lang="en"><trans-title>Peculiarities of biochemical and mineral composition of lettuce Lactuca sativa L. grown from seeds after long-term storage in the International Space Station</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-2775-9140</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Харченко</surname><given-names>В. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Kharchenko</surname><given-names>V. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Виктор Александрович Харченко, кандидат с.-х. наук, зав. лабораторией</p><p>лаборатория селекции и семеноводства зеленных, пряно-вкусовых и цветочных культур</p><p>143072; ул. Селекционная, д. 14; Московская область; Одинцовский район; ВНИИССОК</p></bio><bio xml:lang="en"><p>Viktor A. Kharchenko, Cand. Sci. (Agriculture), Head of Laboratory</p><p>Laboratory of Selection and Seed Production of Green, Spice-Flavoring and Flower Crops</p><p>143072; 14, Selectsionnaya str.; Moscow region; Odintsovo district; VNIISSOK</p></bio><email xlink:type="simple">kharchenkoviktor777@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-1803-9168</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Голубкина</surname><given-names>Н. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Golubkina</surname><given-names>N. А.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Надежда Александровна Голубкина,  доктор с.-х. наук, главный научный сотрудник отдела</p><p>лабораторно-аналитический отдел</p><p>143072; ул. Селекционная, д. 14; Московская область; Одинцовский район; ВНИИССОК</p></bio><bio xml:lang="en"><p>Nadezhda А. Golubkina, Dr. Sci. (Agriculture), Head Researcher Department</p><p>Researcher of Laboratory-Analytical Department</p><p>143072; 14, Selectsionnaya str.; Moscow region; Odintsovo district; VNIISSOK</p></bio><email xlink:type="simple">segolubkina45@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-6280-1194</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Скрыпник</surname><given-names>Л. Н.</given-names></name><name name-style="western" xml:lang="en"><surname>Skrypnik</surname><given-names>L. N.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Любовь Николаевна Скрыпник, доцент, кандидат биол. наук</p><p>ОНК «Институт медицины и наук о жизни»</p><p>236040; Калининград</p></bio><bio xml:lang="en"><p>Liubov N. Skrypnik, Cand. Sci. (Biology), Assistant Professor</p><p>Institute of Living Systems</p><p>236040; Kaliningrad</p></bio><email xlink:type="simple">luba.skrypnik@gmail.com</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-9612-6198</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Мурариу</surname><given-names>О. К.</given-names></name><name name-style="western" xml:lang="en"><surname>Murariu</surname><given-names>O. C.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Отилия Кристина Мурариу, кандидат с.-х. наук, доцент</p><p>факультет пищевой технологии</p><p>700440; Яссы</p></bio><bio xml:lang="en"><p>Otilia Cristina Murariu, PhD, Assistant Professor</p><p>Department of food technology</p><p>700440; Iasi</p></bio><email xlink:type="simple">otiliamurariu@uaiasi.ro</email><xref ref-type="aff" rid="aff-3"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-6981-852X</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Карузо</surname><given-names>Д.</given-names></name><name name-style="western" xml:lang="en"><surname>Caruso</surname><given-names>G.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Джанлука Карузо, доктор с.-х. наук</p><p>факультет сельскохозяйственных наук</p><p>80055; Неаполь</p></bio><bio xml:lang="en"><p>Gianluca Caruso, Dr. Sci. (Agriculture), Professor of vegetable crops</p><p>Department of Agricultural Sciences</p><p>80055; Naples</p></bio><email xlink:type="simple">gcaruso@unina.it</email><xref ref-type="aff" rid="aff-4"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Федеральное государственное бюджетное научное&#13;
учреждение "Федеральный научный центр овощеводства" (ФГБНУ ФНЦО)</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center (FSBSI FSVC)</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>Балтийский университет им. Иммануила Канта</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Immanuel Kant Baltic Federal University</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-3"><aff xml:lang="ru"><institution>Ясский Университет Естественных Наук Иона Ионеску де ла Брада</institution><country>Румыния</country></aff><aff xml:lang="en"><institution>“Ion Ionescu de la Brad” Iasi University of Life Sciences</institution><country>Romania</country></aff></aff-alternatives><aff-alternatives id="aff-4"><aff xml:lang="ru"><institution>Неаполитанский университет им. Федерико II</institution><country>Италия</country></aff><aff xml:lang="en"><institution>University of Naples Federico II</institution><country>Italy</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2024</year></pub-date><pub-date pub-type="epub"><day>26</day><month>03</month><year>2024</year></pub-date><volume>0</volume><issue>2</issue><fpage>37</fpage><lpage>42</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Харченко В.А., Голубкина Н.А., Скрыпник Л.Н., Мурариу О.К., Карузо Д., 2024</copyright-statement><copyright-year>2024</copyright-year><copyright-holder xml:lang="ru">Харченко В.А., Голубкина Н.А., Скрыпник Л.Н., Мурариу О.К., Карузо Д.</copyright-holder><copyright-holder xml:lang="en">Kharchenko V.A., Golubkina N.А., Skrypnik L.N., Murariu O.C., Caruso G.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vegetables.su/jour/article/view/2366">https://www.vegetables.su/jour/article/view/2366</self-uri><abstract><p>   Хранение семян сельскохозяйственных растений в условиях космических станций является эффективным методом осуществления быстрой селекции растений на повышенную адаптационную способность, накопление биологически активных соединений и продуктивность. Изучены особенности биохимического и минерального состава (ИСП-МС) салата, выращенного в пленочной теплице из семян, хранившихся в течение года на Международной Космической Станции (МКС). Показана высокая межсортовая вариабельность в отзывчивости салата на воздействие микрогравитации и космического излучения по показателям урожая, биометрических показателей, антиоксидантного статуса и минерального состава растений. Так, среди сортов Петрович, Синтез, Московский парниковый, Пикник, Кавалер и Букет опытные семена только первых 4-х сортов оказались всхожими. Урожайность достоверно повышалась у сорта Московский парниковый, а для сортов Петрович, Синтез и Пикник наблюдалась тенденция к снижению урожайности. Возрастание накопления фотосинтетических пигментов под действием космического стресса было выявлено у сорта Московский парниковый, и именно этот сорт отличался повышенным уровнем пролина в листьях и наименьшим содержанием МДА. Достоверного изменения других показателей антиоксидантного статуса растений, выращенных из космических семян, не наблюдалось, однако под действием микрогравитации и радиации значительно изменялся минеральный состав взрослых растений. Среди исследованных 23 элементов выявлено достоверное увеличение уровней ванадия, селена, железа и хрома по сравнению с контрольными растениями. Установлены достоверные взаимосвязи между Ca, Sr, Cd, Co, Mg, Mo и Pb (r &gt; 0.9; p &lt; 0.001).</p></abstract><trans-abstract xml:lang="en"><p>   Seed storage of agricultural crops in the conditions of International Space Station (ISS) is an effective method of quick plant breeding aimed to enhance the adaptability, and improve the biologically active compound accumulation and crop yield. Biochemical and mineral composition (ICP-MS) of lettuce grown in greenhouse from seeds stored for one year at the ISS was assessed. High varietal differences in lettuce tolerance to the effect of micro-gravity and radiation were evaluated using the values of yield, biometrical parameters, antioxidant status and plant mineral composition. Among the cultivars studied, i.e. Petrovich, Synthesis, Moskovsky parnikovy, Picnic, Cavalier and Bouquet, only the cvs. Retrovich, Synthesis, Moskovsky parnikovy and Picnik retained seed viability. Significant yield increase was recorded for the cv. Moskovsky parnikovy, while the cvs. Petrovich, Synthesis and Picnic demonstrated a tendency to the yield decrease. Improvement of photosynthetic pigment accumulation due to seed space storage was recorded for the cv. Moskovsky parnikovy and, particularly, the latter cultivar differed from the other cvs. due to the significantly higher proline level and lower MDA levels in leaves. Though space stress did not cause any significant decrease in antioxidant accumulation of plants, the latter demonstrated valuable changes in mineral composition. Among the 23 elements tested, V, Se. Fe and Cr showed higher concentrations compared to those in the control plants. Positive correlations between Ca, Sr, Cd, Cp, Mg, Mo and Pb were recorded (r &gt; 0.9; p &lt; 0.001).</p></trans-abstract><kwd-group xml:lang="ru"><kwd>Lactuca sativa L.</kwd><kwd>семена</kwd><kwd>микрогравитация</kwd><kwd>радиация</kwd><kwd>селен</kwd><kwd>ванадий</kwd><kwd>хром</kwd><kwd>железо</kwd><kwd>антиоксиданты</kwd></kwd-group><kwd-group xml:lang="en"><kwd>Lactuca sativa L.</kwd><kwd>seeds</kwd><kwd>space stress</kwd><kwd>productivity</kwd><kwd>selenium</kwd><kwd>vanadium</kwd><kwd>chromium</kwd><kwd>iron</kwd><kwd>antioxidants</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Musgrave M.E. Seeds in space. Seed Sci. Res. 2002;(12):1–16.</mixed-citation><mixed-citation xml:lang="en">Musgrave M.E. Seeds in space. Seed Sci. 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