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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">ovoshchi</journal-id><journal-title-group><journal-title xml:lang="ru">Овощи России</journal-title><trans-title-group xml:lang="en"><trans-title>Vegetable crops of Russia</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2072-9146</issn><issn pub-type="epub">2618-7132</issn><publisher><publisher-name>Федеральный научный центр овощеводства</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.18619/2072-9146-2024-1-87-91</article-id><article-id custom-type="elpub" pub-id-type="custom">ovoshchi-2336</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>МЕЛИОРАЦИЯ, ВОДНОЕ ХОЗЯЙСТВО И АГРОФИЗИКА</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>IRRIGATION ENGINEERING, WATER MANAGEMENT AND AGROPHYSICS</subject></subj-group></article-categories><title-group><article-title>Влияние качества поливной воды на рост растений кукурузы, электропроводность и pH почвы</article-title><trans-title-group xml:lang="en"><trans-title>The effect of irrigation water quality on the growth of maize plants, electric conductivity and pH of the soil</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-0323-7957</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Аль-Авади</surname><given-names>Р.</given-names></name><name name-style="western" xml:lang="en"><surname>Al-Awadi</surname><given-names>R.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Раджи Аль-Авади — PhD, научный сотрудник, сельскохозяйственный факультет</p><p>Кут</p><p>Кайсери </p></bio><bio xml:lang="en"><p>Raji Al-Awadi — PhD, Researcher, Faculty of Agriculture</p><p>Kut</p><p>Kayseri  </p></bio><email xlink:type="simple">raji_ali_1961@yahoo.co.uk</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Улас</surname><given-names>А.</given-names></name><name name-style="western" xml:lang="en"><surname>Ulas</surname><given-names>A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Абдулла Улас — профессор, факультет сельского хозяйства, кафедра почвоведения и питания растений</p><p>Кайсери </p></bio><bio xml:lang="en"><p>Abdullah Ulas — Prof., Agriculture faculty, Department of Soil Science and Plant Nutrition,</p><p>Kayseri </p></bio><email xlink:type="simple">agrulas@erciyes.edu.tr</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-9640-5237</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Ильбас</surname><given-names>А. И.</given-names></name><name name-style="western" xml:lang="en"><surname>ILBAS</surname><given-names>A. I.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Али Ирфан Ильбас — профессор, факультет сельского хозяйства, отдел растениеводства</p><p>Кайсери </p></bio><bio xml:lang="en"><p>Ali Irfan ILBAS — Prof, Agriculture faculty, Crops Department</p><p>Kayseri </p></bio><email xlink:type="simple">iilbas@erciyes.edu.tr</email><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Министерство сельского хозяйства ; Университет Erciyes</institution><country>Ирак</country></aff><aff xml:lang="en"><institution>Agriculture ministry ; Erciyes University</institution><country>Iraq</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>Университет Erciyes</institution><country>Турция</country></aff><aff xml:lang="en"><institution>Erciyes University</institution><country>Turkey</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2024</year></pub-date><pub-date pub-type="epub"><day>15</day><month>02</month><year>2024</year></pub-date><volume>0</volume><issue>1</issue><fpage>87</fpage><lpage>91</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Аль-Авади Р., Улас А., Ильбас А., 2024</copyright-statement><copyright-year>2024</copyright-year><copyright-holder xml:lang="ru">Аль-Авади Р., Улас А., Ильбас А.</copyright-holder><copyright-holder xml:lang="en">Al-Awadi R., Ulas A., ILBAS A.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vegetables.su/jour/article/view/2336">https://www.vegetables.su/jour/article/view/2336</self-uri><abstract><p>Целью исследований является определение реакции кукурузы на орошение соленой водой на этапах роста, изучение накопления солей в почве, степени их взаимодействия и эффективности использования воды. Использовали три типа поливной воды с содержанием солей 1,5, 4,5, и 6,5 dSm-1 в трех повторностях для каждого вида воды. В эксперименте применяли рандомизированный дизайн полных блоков, который был статистически проанализирован с использованием SPSS. Статистически значимые различия были обнаружены на уровне 5% по методу Дункана. Статистический анализ показал, что существуют значительные различия, связанные с соленостью поливной воды на уровне 4,5 dSm-1 (Т2), что приводит к примерно 50% снижению высоты растений, уменьшению роста корней, площади листьев, длины початка, массы 500 семян, урожайности зерна и ухудшению почвы по сравнению с минерализацией при орошении соленостью речной воды 1,5 dSm-1 (Т1). Использование в качестве поливной воды с минерализацией 6,5 dSm-1 (Т3) привело к снижению всех видимых характеристик растений на 75%. В конце эксперимента также наблюдалось увеличение засоления почвы по сравнению с ее засолением в начале эксперимента, причем этот ущерб увеличивается с увеличением электропроводности воды, используемой в оросительных системах. Было замечено, что pH почвы снижается с увеличением засоления почвы.</p></abstract><trans-abstract xml:lang="en"><p>The research aims to determine the response of the Maize crop to irrigation with salt water during the growth stages, and to study the accumulation of salts in the soil, the degree of their interaction, and the efficiency of water use. Three types of irrigation water with salt concentrations (1.5, 4.5, 6.5) dSm-1 with three replicates for every kind water. The Randomized Complete Blocks Design was used in the experiment, and it was statistically analyzed using SPSS. Statistically significant differences were found at the 5% level according to Duncan's method. Statistical analysis showed that there were significant differences attributed to the salinity of irrigation water at the level of 4.5 dsm-1 (T2), which caused about 50% damage in plant height, root growth, leaf area per cob length, weight of 500 seeds, grain yield, and soil. Compared to salinity if irrigated with 1.5 dsm-1 (T1) salinity of river water. Using water with a salinity of 6.5 dsm-1 (T3) as wastewater resulted in a reduction of all apparent plant characteristics by 75%. An increase in soil salinity was also observed at the end of the experiment compared to its salinity at the beginning of the experiment, and this damage increases with an increase in the electrical conductivity of the water used in irrigation operations. It has been observed that soil PH decreases with increasing soil salinity.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>кукуруза</kwd><kwd>поливная вода</kwd><kwd>соленость воды</kwd><kwd>фенотипические характеристики</kwd><kwd>эффективность использования воды</kwd></kwd-group><kwd-group xml:lang="en"><kwd>Maize</kwd><kwd>Salt water</kwd><kwd>Phenotypic characteristics</kwd><kwd>Water use efficiency</kwd><kwd>Duncan</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Ayers R.S., Westcott D.W. Water Quality for Agriculture. FAO Irrigation and Drainage Paper. 1989. 29. Rev. 1. Rome. https://www.fao.org/3/t0234e/T0234E00.htm</mixed-citation><mixed-citation xml:lang="en">Ayers R.S., Westcott D.W. Water Quality for Agriculture. FAO Irrigation and Drainage Paper. 1989. 29. Rev. 1. 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