ovoshchiОвощи РоссииVegetable crops of Russia2072-91462618-7132Федеральный научный центр овощеводства10.18619/2072-9146-2023-5-18-23ovoshchi-2234Research ArticleСЕЛЕКЦИЯ, СЕМЕНОВОДСТВО И БИОТЕХНОЛОГИЯ РАСТЕНИЙBREEDING, SEED PRODUCTION AND PLANT BIOTECHNOLOGYГенетика окраски плода у Cucurbita pepo L.The genetics of fruit color in Cucurbita pepo L.https://orcid.org/0000-0001-5108-3289КоротцеваИ. Б.KorottsevaI. B.

Ирина Борисовна Коротцева – кандидат с.-х. наук, зав. лаб. селекции и семеноводства тыквенных культур

143072, Московская область, Одинцовский район, п. ВНИИССОК, ул. Селекционная, д.14

Irina B. Korottseva – Cand. Sci. (Agriculture), head of the laboratory of selection and seed production of pumpkin crops

14, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region,143072

korottseva@mail.ruhttps://orcid.org/0000-0001-8354-3251ЕрмолаевА. С.ErmolaevA. S.

Алексей Станиславович Ермолаев – м.н.с. лаб. репродуктивной биотехнологии в селекции сельскохозяйственных растений

143072, Московская область, Одинцовский район, п. ВНИИССОК, ул. Селекционная, д.14

Alexey S. Ermolaev – Junior Researcher at the Laboratory of Reproductive Biotechnology in Agricultural Plant Breeding

14, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region,143072

ErmolaevAlexeyStanislavovich@gmail.comХимичГ. А.KhimichG. A.

Галина Александровна Химич – с.н.с. лаб. селекции и семеноводства тыквенных культур 

143072, Московская область, Одинцовский район, п. ВНИИССОК, ул. Селекционная, д.14

Galina A. Khimich – Senior Researcher of the laboratory of selection and seed production of pumpkin crops

14, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region,143072

Федеральное государственное бюджетное научное учреждение "Федеральный научный центр овощеводства" (ФГБНУ ФНЦО)РоссияFederal State Budgetary Scientific Institution Federal Scientific Vegetable Center (FSBSI FSVC)Russian Federation202329092023051823Copyright © Коротцева И.Б., Ермолаев А.С., Химич Г.А., 20232023Коротцева И.Б., Ермолаев А.С., Химич Г.А.Korottseva I.B., Ermolaev A.S., Khimich G.A.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.vegetables.su/jour/article/view/2234Вид Cucurbita pepo L

Вид Cucurbita pepo L., к которому относятся кабачок, патиссон, твердокорая тыква и ряд других культур, обладает высокой полиморфностью как по строению растений, так и по форме, размеру, окраске коры и мякоти плодов. Окраска коры плодов этого вида может быть белой, кремовой, желтой, зеленой, оранжевой с рисунком и без. Внешний вид может сильно влиять на маркетинговый успех новых гибридов среди целевой аудитории. Это объясняется тем, что в отношении окраски плодов существуют сильные региональные предпочтения потребителей, хотя чаще всего, на прилавках сетевых магазинов, в свежем или консервированном виде, можно встретить плоды ярких, насыщенных цветов и оттенков. При этом, для консервирования чаще используют ярко окрашенные плоды, тогда как для переработки на икру – светлоокрашенные [1].

Paris H

Paris H. S. и Brown R. N. обобщили данные по идентификации более 80-ти генных локусов, влияющих на окраску плодов Cucurbita pepo L., некоторые из них являются многоаллельными [2]. Окраска плода у твердокорой тыквы зависит от наличия и взаимодействия между собой локусов, отвечающих за этот признак, и множества других факторов, в том числе и условий выращивания [3,4]. У тыквенных культур, в различные фенофазы, за окраску отвечают разные гены [5–7]. Все это делает селекцию кабачка и патиссона по признаку окраска коры плода весьма сложной. Знание генетики окраски может упростить эту задачу. В данной статье попытались обобщить результаты исследований, представленные в иностранных литературных источниках, по изучению генов Cucurbita pepo L, отвечающих за окраску поверхности плода и мякоти, её интенсивность, наличие или отсутствие рисунка различной окраски и конфигурации. Отечественных исследований по данной тематике обнаружить не удалось.

Species Cucurbita pepo L., which includes marrow, squash, hard-barked pumpkin and a number of other crops, has a high polymorphism both in plant structure and in shape, size, color of the bark and fruit pulp. The color of the bark of the fruits of this species can be white, cream, yellow, green, orange with or without a pattern. Appearance can greatly influence the marketing success of new hybrids among the target audience. This is explained by the fact that there are strong regional consumer preferences regarding the color of fruits, although most often, on the shelves of chain stores, in fresh or canned form, you can find fruits of bright, saturated colors and shades. At the same time, brightly colored fruits are more often used for canning, while light-colored ones are used for processing into caviar [1]. Paris H.S. and Brown R.N. summarized the identification of more than 80 gene loci that affect fruit color in Cucurbita pepo L., some of which are multi-allelic [2]. The color of the fruit in hard-barked pumpkin depends on the presence and interaction between the loci responsible for this trait, and many other factors, including growing conditions [3,4]. In cucurbits, in different phenophases, different genes are responsible for color [5–7]. All this makes the selection of summer squash and scallop on the basis of the color of the fruit bark very difficult. Knowing the genetics of coloration can make this task easier. In this article, we tried to summarize the results of studies presented in foreign literature sources on the study of Cucurbita pepo L. genes responsible for the color of the surface of the fruit and pulp, its intensity, the presence or absence of a pattern of various colors and configurations. No domestic studies on this topic could be found.

summer squashCucurbita pepo L.комплекс B-W-Y-L геновокраска корыинтенсивность окраски корырисунок на поверхности корыокраска мякотикабачокпатиссонтвердокорая тыквагенетика окраски плодаsummer squashCucurbita pepo L.complex of B-W-Y-L genesbark colorbark color intensitydrawing on the surface of the barkpulp colorsummer squashScallopVegetable marrowfetus color geneticsReferencesParis H.S. Germplasm enhancement of Cucurbita pepo (pumpkin, squash, gourd: Cucurbitaceae): progress and challenges. Euphytica. 2016;208(3):415–38.Paris H.S. Germplasm enhancement of Cucurbita pepo (pumpkin, squash, gourd: Cucurbitaceae): progress and challenges. Euphytica. 2016;208(3):415–38.Paris H.S., Brown R.N. The genes of pumpkin and squash. HortScience. 2005;40(6):1620–1630. DOI:10.21273/HORTSCI.40.6.1620.Paris H.S., Brown R.N. The genes of pumpkin and squash. HortScience. 2005;40(6):1620–1630. DOI:10.21273/HORTSCI.40.6.1620.Paris H.S. Complementary Genes for Orange Fruit Flesh Color in Cucurbita pepo. 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The authors declare that there are no conflicts of interest present.