ovoshchiОвощи РоссииVegetable crops of Russia2072-91462618-7132Федеральный научный центр овощеводства10.18619/2072-9146-2023-3-50-55ovoshchi-2183Research ArticleСАДОВОДСТВО, ОВОЩЕВОДСТВО, ВИНОГРАДАРСТВО И ЛЕКАРСТВЕННЫЕ КУЛЬТУРЫHORTICULTURE, VEGETABLE PRODUCTION, VITICULTURE AND MEDICINAL CROPSПерспективы производства и использования сока ревеняProspects of Rhubarb Juice Production and Utilizationhttps://orcid.org/0000-0003-2775-9140ХарченкоВ. А.KharchenkoV. A.

Виктор Александрович Харченко – кандидат с.-х. наук, зав. лабораторией селекции и семеноводства зеленных, пряно-вкусовых и цветочных культур     

143072, Московская область, Одинцовский район, п. ВНИИССОК, ул. Селекционная, д.14

Viktor A. Kharchenko – Cand. Sci. (Agriculture), Head of Laboratory of Selection and Seed Production of Green, Spice-Flavoring and Flower Crops

14, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region, Russia, 143072

kharchenkoviktor777@gmail.comhttps://orcid.org/0000-0003-1803-9168ГолубкинаН. А.GolubkinaN. A.

Надежда Александровна Голубкина – доктор с.-х. наук, главный научный сотрудник лабораторно-аналитического отдела

143072, Московская область, Одинцовский район, п. ВНИИССОК, ул. Селекционная, д.14

Nadezhda A. Golubkina – Doc. Sci. (Agriculture), Leading Researcher of laboratory-analytical department

14, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region, Russia, 143072

segolubkina45@gmail.comТерешонокВ. И.TereshonokV. I.

Владимир Ильич Терешонок – кандидат с.-х. наук, старший научный сотрудник  лабораторно-аналитического  отдела

143072, Московская область, Одинцовский район, п. ВНИИССОК, ул. Селекционная, д.14

Vladimir I. Tereshonok – Cand. Sci. (Agriculture), Senior  Researcher

14, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region, Russia, 143072

tereshonok-74@inbox.ruМолдованА. И.MoldovanA. I.

Анастасия Ильинична Молдован – аспирант

143072, Московская область, Одинцовский район, п. ВНИИССОК, ул. Селекционная, д.14

Anastasia I. Moldovan – Graduate Student, Junior Researcher, laboratory of Selection And Seed Production Of Green, Spice-Flavoring and Flower Crops

14, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region, Russia, 143072

nastiamoldovan@mail.ruБогачукМ. Н.BogachukM. N.

Мария Николаевна Богачук – кандидат фармацевтических наук, научный сотрудник

119240, Москва, Устьинский пр., 2/14

Maria N. Bogachuk – Cand.Sci. (Pharmaceutical Sci), Researcher, Institute of Nutrition and Biotechnology

Ustyinsky pr., 2/14, Moscow, Russia, 119240

 

bmariyan@mail.ruКекинаЕ. Г.KekinaE. G.

Елена Геннадьевна Кекина – кандидат биол. наук, доцент кафедры гигиены Академии Постдипломного Образования

123995 Москва, ул. Баррикадная, д.2/1

Elena G. Kekina –Cand. Sci. (Biology), Associate Professor of the Department of Hygiene, Academy of Postgraduate Education

2/1, Barrikadnaya st., Moscow, Russia, 123995

lena.kekina@mail.ruhttps://orcid.org/0000-0002-5510-4873АнтошкинаМ. С.AntoshkinaM. S.

Марина Сергеевна Антошкина – кандидат с.-х. наук, старший научный сотрудник лабораторно-аналитического отдела

143072, Московская область, Одинцовский район, п. ВНИИССОК, ул. Селекционная, д.14

Marina S. Antoshkina – Cand. Sci. (Agriculture), Senior Researcher Laboratory Analytical Department

14, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region, Russia, 143072

limont_m@mail.ruПавловЛ. В.PavlovL. V.

Леонид Васильевич Павлов – доктор с.-х. наук, старший научный сотрудник лабораторно-аналитического отдела

143072, Московская область, Одинцовский район, п. ВНИИССОК, ул. Селекционная, д.14

Leonid V. Pavlov – Dc. Sci. (Agriculture), Senior Researcher

14, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region, Russia, 143072

pavlov.l.v@vniissok.ruПапазянТ. Т.PapazyanT. T.

Тигран Тагворович Папазян – генеральный директор 

105062, Москва, Подсосенский пер., д. 26, стр. 3

Tigran T. Papazyan – CEO of the LLC Alltech

Podsosensky lane, 26, building 3, Russia, Moscow, 105062

tpapazyan@Alltech.comФедеральное государственное бюджетное научное учреждение "Федеральный научный центр овощеводства"РоссияFederal State Budgetary Scientific Institution Federal Scientific Vegetable CenterRussian FederationФГБУН «Федеральный исследовательский центр питания, биотехнологии и безопасности пищи»РоссияFederal Research Center for Nutrition, Biotechnology and Food SafetyRussian FederationФГБОУ ДПО Российская медицинская академия непрерывного профессионального образования Министерства здравоохранения Российской ФедерацииРоссияMedical Academy for Post-Graduate EducationRussian FederationООО AlltechРоссияLLC AlltechRussian Federation202308062023035055Copyright © Харченко В.А., Голубкина Н.А., Терешонок В.И., Молдован А.И., Богачук М.Н., Кекина Е.Г., Антошкина М.С., Павлов Л.В., Папазян Т.Т., 20232023Харченко В.А., Голубкина Н.А., Терешонок В.И., Молдован А.И., Богачук М.Н., Кекина Е.Г., Антошкина М.С., Павлов Л.В., Папазян Т.Т.Kharchenko V.A., Golubkina N.A., Tereshonok V.I., Moldovan A.I., Bogachuk M.N., Kekina E.G., Antoshkina M.S., Pavlov L.V., Papazyan T.T.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.vegetables.su/jour/article/view/2183

Обзор посвящен пищевой ценности и перспективам использования сока ревеня садового (Rheum rhabarbarum L.) в пищевой промышленности. Отмечается высокий выход сока, достигающий 90%, а также возможность комплексной переработки сырья для получения сока и пектина из жмыха. Показано, что жмых черешков ревеня содержит от 21 до 23% пектина, что достоверно выше, чем в используемых в настоящее время природных источниках пектина. Обсуждается лекарственная ценность продукта, проявляющего антиоксидантное, противовоспалительное, противораковое, кардиопротекторное и антидиабетическое действие. Приводятся примеры высокого содержания антиоксидантов в соке и уникальный компонентный состав органических кислот, включая сорбиновую и бензойную, применяемых в качестве стабилизаторов в продуктах питания. Отмечается, что основной органической кислотой ревеня садового на ранней стадии развития (весной) является лимонная кислота. Особое внимание уделяется безотходности производства сока из черешков ревеня благодаря перспективам применения жмыха как значимого источника пектина. Приведена биохимическая характеристика сока 4-х сортов ревеня садового селекции ФГБНУ ФНЦО: Удалец, Малахит, Зарянка и Крупночерешковый. Отмечается целесообразность осуществления селекции ревеня на повышенное содержание антоцианов.

The review is devoted to the nutritional significance and prospects of garden rhubarb (Rheum rhabarbarum L.) utilization in food industry. High yield of juice reaching 90% and the ability to complex rhubarb stems processing for juice production and pectin extraction from rhubarb stem pomace are empathized. Rhubarb stems pomace recorded up to 21-23 % of pectin, which is significantly higher than in natural industrial sources of pectin. Medicinal value of rhubarb juice is discussed: antioxidant, anti-inflammatory, anti-carcinogenic, cardioprotective and anti-diabetic properties are indicated. Examples of high antioxidant content and unique organic acids composition of rhubarb juice are highlighted. Sorbic and benzoic acids are indicated as important components of juice widely used in food industry as food preservatives. Citric acid is shown to be the main component of rhubarb organic acids in spring. Special attention is paid to the non-waste production of juice thanks to the possibility of pomace processing for pectin recovery. Juice biochemical characteristics of four garden rhubarb cultivars (selection of Federal Scientific Center of Vegetable Production) are described: Udalets, Malakhit, Zaryanka and Krupnochereshkovy). Expediency of further selection on high anthocyanin content in rhubarb stems are empathized.

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The authors declare that there are no conflicts of interest present.