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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">ovoshchi</journal-id><journal-title-group><journal-title xml:lang="ru">Овощи России</journal-title><trans-title-group xml:lang="en"><trans-title>Vegetable crops of Russia</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2072-9146</issn><issn pub-type="epub">2618-7132</issn><publisher><publisher-name>Федеральный научный центр овощеводства</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.18619/2072-9146-2023-1-38-43</article-id><article-id custom-type="elpub" pub-id-type="custom">ovoshchi-2112</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>САДОВОДСТВО, ОВОЩЕВОДСТВО, ВИНОГРАДАРСТВО И ЛЕКАРСТВЕННЫЕ КУЛЬТУРЫ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>HORTICULTURE, VEGETABLE PRODUCTION, VITICULTURE AND MEDICINAL CROPS</subject></subj-group></article-categories><title-group><article-title>Особенности накопления флавоноидов в сырье кипрея узколистного (Epilobium angustifolium L.) в зависимости от происхождения и морфологической группы сырья</article-title><trans-title-group xml:lang="en"><trans-title>Accumulation of flavonoids in the Epilobium angustifolium L. raw material depending on the places of collection and part of the plant</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-6088-7908</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Антоненко</surname><given-names>М. С.</given-names></name><name name-style="western" xml:lang="en"><surname>Antonenko</surname><given-names>M. S.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Михаил Сергеевич Антоненко – младший научный сотрудник отдела Растительных ресурсов ФГБНУ ВИЛАР, Author ID: 1106639.</p><p>117216, Москва, ул. Грина, д. 7</p></bio><bio xml:lang="en"><p>Mikhail S. Antonenko – Researcher.</p><p>7, Grin st., Moscow, 117216</p></bio><email xlink:type="simple">antonenko@vilarnii.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Зуйкова</surname><given-names>Е. Ю.</given-names></name><name name-style="western" xml:lang="en"><surname>Zuikova</surname><given-names>E. Yu.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Евгения Юрьевна Зуйкова – ассистент Кафедры овощеводства Института садоводства и ландшафтной архитектуры РГАУ-МСХА имени К.А. Тимирязева.</p><p>127434, Москва, ул. Тимирязевская, 49</p></bio><bio xml:lang="en"><p>Evgeniya Yu. Zuikova – assistant of the Department of Vegetable Growing, Institute of Horticulture and Landscape Architecture.</p><p>49, Timiryazevskaya st., Moscow, 127550</p></bio><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Дул</surname><given-names>В. Н.</given-names></name><name name-style="western" xml:lang="en"><surname>Dul</surname><given-names>V. N.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Вячеслав Николаевич Дул – кандидат фарм. наук, ведущий научный сотрудник Центра Химии природных соединений ФГБНУ ВИЛАР, IRID: 49772913</p><p>117216, Москва, ул. Грина, д. 7; 127473, Москва, ул. Делегатская, д.20, стр.1</p></bio><bio xml:lang="en"><p>Vyacheslav N. Dul – Cand. Sci. (Farm.), Leading Researcher, Center for Chemistry of Natural Compounds, VILAR, IRID: 49772913</p><p>7, Grin st., Moscow, 117216; st. Delegatskaya, d.20, building 1, Moscow, 127473</p></bio><xref ref-type="aff" rid="aff-3"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-0646-6904</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Маланкина</surname><given-names>Е. Л.</given-names></name><name name-style="western" xml:lang="en"><surname>Malankina</surname><given-names>E. L.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Елена Львовна Маланкина – доктор сельскохозяйственных наук, профессор, главный научный сотрудник лаборатории Ботанический сад ФГБНУ ВИЛАР, Author ID: 375217.</p><p>117216, Москва, ул. Грина, д. 7; 127434, Москва, ул. Тимирязевская, 49</p></bio><bio xml:lang="en"><p>Elena L. Malankina – Doc. Sci. (Agriculture), Prof., AuthorID: 375217.</p><p>7, Grin st., Moscow, 117216; 49, Timiryazevskaya st., Moscow, 127550</p></bio><email xlink:type="simple">gandurina@mail.ru</email><xref ref-type="aff" rid="aff-4"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>ФГБНУ Всероссийский научно-исследовательский институт лекарственных и ароматических растений</institution><country>Россия</country></aff><aff xml:lang="en"><institution>All-Russian Scientific Research Institute of Medicinal and Aromatic Plants</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>ФГБОУ ВО РГАУ-МСХА им. К.А. Тимирязева</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Russian State Agrarian University – Moscow Timiryazev Agricultural Academy</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-3"><aff xml:lang="ru"><institution>ФГБНУ Всероссийский научно-исследовательский институт лекарственных и ароматических растений; Московский государственный медико-стоматологический университет имени А.И. Евдокимова</institution><country>Россия</country></aff><aff xml:lang="en"><institution>All-Russian Scientific Research Institute of Medicinal and Aromatic Plants; A.I. Yevdokimov Moscow State University of Medicine and Dentistry (MSUMD)</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-4"><aff xml:lang="ru"><institution>ФГБНУ Всероссийский научно-исследовательский институт лекарственных и ароматических растений; ФГБОУ ВО РГАУ-МСХА им. К.А. Тимирязева</institution><country>Россия</country></aff><aff xml:lang="en"><institution>All-Russian Scientific Research Institute of Medicinal and Aromatic Plants; Russian State Agrarian University – Moscow Timiryazev Agricultural Academy</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2023</year></pub-date><pub-date pub-type="epub"><day>15</day><month>02</month><year>2023</year></pub-date><volume>0</volume><issue>1</issue><fpage>38</fpage><lpage>43</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Антоненко М.С., Зуйкова Е.Ю., Дул В.Н., Маланкина Е.Л., 2023</copyright-statement><copyright-year>2023</copyright-year><copyright-holder xml:lang="ru">Антоненко М.С., Зуйкова Е.Ю., Дул В.Н., Маланкина Е.Л.</copyright-holder><copyright-holder xml:lang="en">Antonenko M.S., Zuikova E.Y., Dul V.N., Malankina E.L.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vegetables.su/jour/article/view/2112">https://www.vegetables.su/jour/article/view/2112</self-uri><abstract><sec><title>Цель</title><p>Цель. Актуализация исследований ресурсов источников растительного сырья для фармацевтической и пищевой промышленности, связанная с существенно возросшим за последнее время спросом на эти виды ресурсов, приводит к потребности проводить разнообразные тематические изыскания, направленные на выяснение характеристик растительных ресурсов. В соответствии с данной потребностью в представленной работе поставлена цель выявить возможную взаимосвязь между происхождением образца и количественным содержанием флавоноидов в сырье кипрея узколистного, а также их содержанием в зависимости морфологической группой сырья.</p></sec><sec><title>Метод</title><p>Метод. В данной работе на первом этапе применены картографический, сравнительно-географический методы, а также методы геоботанического описания фитоценозов для определения наиболее подходящих для целей исследования точек отбора образцов. На втором этапе применены метод воздушно-теневой сушки, метод спектрофотометрии для определения содержания суммы флавоноидов в пересчёте на рутин, метод корреляционного анализа.</p></sec><sec><title>Результат</title><p>Результат. Получены данные количественного содержания флавоноидов в сырье кипрея узколистного, собранного в различных точках ареала, а также в различных морфологических группах сырья. Проведено сопоставление полученных данных путём корреляционного анализа. Выявлена положительная корреляция между количественным содержание флавоноидов в листьях и соцветиях кипрея.</p></sec><sec><title>Заключение</title><p>Заключение. Выявлено, что в зависимости от места произрастания кипрея колебание содержания флавоноидов составили 2,05% в листьях и 2,5% в соцветиях данного растения. Выявлена средняя положительная корреляция - 0,65 между содержанием флавоноидов в листе и соцветиях. Однако корреляция между количественным содержанием флавоноидов и широтой произрастания кипрея не выявлена.</p></sec></abstract><trans-abstract xml:lang="en"><sec><title>The aim</title><p>The aim. Today we are witnessing the actualization of research on plant sources for the pharmaceutical and food industries. It is caused by a significant increase in demand for these types of resources. Therefore, a variety of case studies aimed at identifying the characteristics of plant resources, are becoming more actual too. In accordance with this need, the present work aims to identify a relationship between the content of flavonoids in the raw material of such important source of plant raw material as Epilobium angustifolium and soil and climatic conditions and group of raw materials.</p></sec><sec><title>Methods</title><p>Methods. At the first stage of this work were applied cartographic, geographical methods and methods of geobotanical description of phytocenoses to determine the most suitable locations for the purposes of the study. At the second stage were applied the method of spectrophotometry to determine the amount of flavonoids in terms of rutin and the method of correlation analysis.</p></sec><sec><title>Results</title><p>Results. As a result of the application of these methods were obtained data on the content of flavonoids in the Epilobium angustifolium raw materials, collected in various soil and climatic conditions, as well as in various morphological groups of raw materials. These data were compared by the method of correlation analysis and after that a positive correlation between the content of flavonoids in the leaves and inflorescences of Epilobium angustifolium was found.</p></sec><sec><title>Conclusion</title><p>Conclusion. It was determined, that the content of flavonoids fluctuation, depending on the Epilobium angustifolium place of growth, was 2.05% in the leaves and 2.5% in the inflorescences of this plant. An average positive correlation of 0.65 was found between the content of flavonoids in the leaf and inflorescences of Epilobium angustifolium. However, the correlation between the content of flavonoids and the latitude of Epilobium angustifolium growth wasn’t identified.</p></sec></trans-abstract><kwd-group xml:lang="ru"><kwd>Epilobium angustifolium L.</kwd><kwd>кипрей узколистный</kwd><kwd>заготовка дикорастущих растений</kwd><kwd>флавоноиды</kwd></kwd-group><kwd-group xml:lang="en"><kwd>Epilobium angustifolium L.</kwd><kwd>fireweed</kwd><kwd>wild plants collecting</kwd><kwd>flavonoids</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Nowak A., Duchnik W., Makuch E., Kucharski Ł., Ossowicz-Rupniewska P. et al. Epilobium angustifolium L. Essential Oil—Biological Activity and Enhancement of the Skin Penetration of Drugs—In Vitro Study. 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