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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">ovoshchi</journal-id><journal-title-group><journal-title xml:lang="ru">Овощи России</journal-title><trans-title-group xml:lang="en"><trans-title>Vegetable crops of Russia</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2072-9146</issn><issn pub-type="epub">2618-7132</issn><publisher><publisher-name>Федеральный научный центр овощеводства</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.18619/2072-9146-2022-6-46-50</article-id><article-id custom-type="elpub" pub-id-type="custom">ovoshchi-2070</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>САДОВОДСТВО, ОВОЩЕВОДСТВО, ВИНОГРАДАРСТВО И ЛЕКАРСТВЕННЫЕ КУЛЬТУРЫ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>HORTICULTURE, VEGETABLE PRODUCTION, VITICULTURE AND MEDICINAL CROPS</subject></subj-group></article-categories><title-group><article-title>Оценка перспективы выращивания гибрида капусты белокочанной Снежинка F1 для получения органической продукции</article-title><trans-title-group xml:lang="en"><trans-title>Hybrid of white cabbage Snezhinka F1 – the prospects of cultivation for the organic production</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Молоков</surname><given-names>Б. М.</given-names></name><name name-style="western" xml:lang="en"><surname>Molokov</surname><given-names>B. M.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Борис Михайлович Молоков – кандидат технических наук, старший научный сотрудник, технолог-овощевод</p><p>140153, Московская область, Раменский район, д. Верея, стр. 500</p></bio><bio xml:lang="en"><p>Boris M. Molokov – Cand. Sci. (Engineering), Senior Researcher, vegetable grower technologist</p><p>p. 500, Vereya village, Ramensky district, Moscow region, 140153</p></bio><email xlink:type="simple">polina-golysheva@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Всероссийский научно-исследовательский институт овощеводства – филиал Федерального государственного бюджетного научного учреждения «Федеральный научный центр овощеводства»&#13;
(ВНИИО – филиал ФГБНУ ФНЦО)</institution><country>Россия</country></aff><aff xml:lang="en"><institution>All-Russian Research Institute of Vegetable Growing – branch of the Federal State Budgetary Scientific&#13;
Institution "Federal Scientific Vegetable Center"</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2022</year></pub-date><pub-date pub-type="epub"><day>08</day><month>12</month><year>2022</year></pub-date><volume>0</volume><issue>6</issue><fpage>46</fpage><lpage>50</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Молоков Б.М., 2022</copyright-statement><copyright-year>2022</copyright-year><copyright-holder xml:lang="ru">Молоков Б.М.</copyright-holder><copyright-holder xml:lang="en">Molokov B.M.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vegetables.su/jour/article/view/2070">https://www.vegetables.su/jour/article/view/2070</self-uri><abstract><sec><title>Актуальность</title><p>Актуальность. В настоящее время для выращивания органической капусты используются в основном раннеспелые сорта и гибриды Российских фирм-оригинаторов. Проблемно обстоят дела с гибридами и сортами капусты средне- и позднеспелых групп созревания, которые не соответствуют требованиям покупателей, в первую очередь, по биологической спелости и массе кочанов. В связи с этим представляет практический интерес гибрид Снежинка F1 селекции ФГБНУ ФНЦО (ВНИИССОК), который по результатам испытания в 2008 году показал перспективность использования его в конвейере после раннеспелых образцов для выращивания органической капусты.</p></sec><sec><title>Материалы и методика</title><p>Материалы и методика. Исследования проводили на гибриде белокочанной капусты Снежинка F1 (оригинатор ФГБНУ ФНЦО – ВНИИССОК) в сравнении со среднеспелым гибридом Куизор F1 (оригинатор Syngenta seeds B.V.). Технология была максимально приближена к технологии выращивания органической капусты. Опыты закладывали в 3-х кратной повторности. Учеты и обработку данных проводили по стандартным методикам.</p></sec><sec><title>Результаты</title><p>Результаты. В результате испытаний гибрида Снежинка F1 в качестве капусты белокочанной средней группы спелости установлено, что он соответствует требованиям покупателей к органической продукции. Во-первых, капуста не содержит пестицидов. Во-вторых, формирование ее биохимического состава происходит без применения минеральных удобрений в основном за счет естественного плодородия почвы. В-третьих, и это крайне важно, при таких биометрических показателях, капуста достигает фазы биологической спелости на уровне и даже выше ряда показателей популярного среднеспелого гибрида Куизор F1. </p></sec></abstract><trans-abstract xml:lang="en"><sec><title>Relevance</title><p>Relevance. Presently, for the organic Cole crop cultivation are usually used early-ripe sorts and hybrids of Russian originator firms. There is a problem with middle and lateripe sorts and hybrids, which do not satisfy with the requirements of biological ripeness and weight of cabbage, presenting by customers. That is why hybrid Snezhinka F1 of VNIISSOK selection is of practical interest; in 2008 yr. it was shown that it is perspective to use it in the conveyer after early-ripe sorts in organic cultivation.</p></sec><sec><title>Materials and methods</title><p>Materials and methods. The research has done on hybrid Snezhinka F1 with comparison of hybrid Cuisor F1 (originator Syngenta seeds B.V.). The technology was maximal close to the technology of organic cultivation. The tests provided by triple repetition. The accounts and data processing were carried out by standard methods.</p></sec><sec><title>Results</title><p>Results. As a result, after researches of middle-ripe cabbage hybrid Snezhinka F1 was found that it satisfies the requirements of customers. Firstly, the cabbage does not contain any pesticides. Secondly, the formation of its biochemical composition proceeds without mineral fertilizers, by using the natural soil fertility. Thirdly, and it is very important by these biometric values, the cabbage reaches the phase of biological ripe at the same level or even above the popular hybrid Cuisor F1. </p></sec></trans-abstract><kwd-group xml:lang="ru"><kwd>гибрид Снежинка F1</kwd><kwd>органическая среднеспелая капуста</kwd></kwd-group><kwd-group xml:lang="en"><kwd>hybrid Snezhinka F1</kwd><kwd>organic middle-ripe cabbage</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Abbott L.K., Manning D.A. C. Soil health and related ecosystem services in organic agriculture. Sustainable Agriculture Research. 2015;4(3):116.</mixed-citation><mixed-citation xml:lang="en">Abbott L.K., Manning D.A. C. Soil health and related ecosystem services in organic agriculture. 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