ovoshchiОвощи РоссииVegetable crops of Russia2072-91462618-7132Федеральный научный центр овощеводства10.18619/2072-9146-2022-3-16-32ovoshchi-1977Research ArticleСЕЛЕКЦИЯ, СЕМЕНОВОДСТВО И БИОТЕХНОЛОГИЯ РАСТЕНИЙBREEDING, SEED PRODUCTION AND PLANT BIOTECHNOLOGYПищевая ценность, качество сырья и продовольственное значение культуры гороха овощного (Pisum sativum L.)Nutritional value, quality of raw materials and food value of vegetable pea culture (Pisum sativum L.)https://orcid.org/0000-0002-5048-8417КайгородоваИ. М.KaigorodovaI. M.

Ирина Михайловна Кайгородова – старший научный сотрудник, кандидат с.-х. наук

143080, Московская обл., Одинцовский район, п. ВНИИССОК, ул. Селекционная, д.14

Irina M. Kaigorodova – Cand. Sci. (Agriculture), Senior Researcher, Correspondence Author

14, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region, 143072

kaigorodova-i@mail.ruhttps://orcid.org/0000-0001-8901-1424УшаковВ. А.UshakovV. A.

Владимир Анатольевич Ушаков – заведующий лабораторией селекции и семеноводства овощных бобовых культур, кандидат с.-х. наук

143080, Московская обл., Одинцовский район, п. ВНИИССОК, ул. Селекционная, д.14

Vladimir A. Ushakov – Cand. Sci. (Agriculture), Head of the Laboratory of Breeding and Seed Production of Vegetable Legumes

14, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region, 143072

goroh@vniissok.ruhttps://orcid.org/0000-0003-1803-9168ГолубкинаН. А.GolubkinaN. A.

Надежда Александровна Голубкина – главный научный сотрудник, доктор с.-х. наук

143080, Московская обл., Одинцовский район, п. ВНИИССОК, ул. Селекционная, д.14

Nadezhda A. Golubkina – Doc. Sci. (Agriculture), Leading Researcher of Laboratory-Analytical Department

14, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region, 143072

segolubkina45@gmail.comhttps://orcid.org/0000-0002-0458-9698КотлярИ. П.KotlyarI. P.

Ирина Петровна Котляр – ведущий научный сотрудник, кандидат с.-х. наук

143080, Московская обл., Одинцовский район, п. ВНИИССОК, ул. Селекционная, д.14

Irina P. Kotlyar – Cand. Sci. (Agriculture), Leading Researcher

14, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region, 143072

irinacotlyar@yandex.ruhttps://orcid.org/0000-0001-9682-5389ПронинаЕ. П.ProninaE. P.

Екатерина Павловна Пронина – ведущий научный сотрудник, кандидат с.-х. наук

143080, Московская обл., Одинцовский район, п. ВНИИССОК, ул. Селекционная, д.14

Ekanerina P. Pronina – Cand. Sci. (Agriculture), Leading Researcher

14, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region, 143072

epronina14@yandex.ruhttps://orcid.org/0000-0002-5510-4873АнтошкинаМ. С.AntoshkinaM. S.

Марина Сергеевна Антошкина – старший научный сотрудник, кандидат с.-х. наук

143080, Московская обл., Одинцовский район, п. ВНИИССОК, ул. Селекционная, д.14

Marina S. Antoshkina – Cand. Sci. (Agriculture), Senior Researcher Laboratory Analytical Department

14, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region, 143072

limont_m@mail.ruФедеральное государственное бюджетное научное учреждение «Федеральный научный центр овощеводства» (ФГБНУ ФНЦО)РоссияFederal State Budgetary Scientific Institution Federal Scientific Vegetable Center (FSBSI FSVC)Russian Federation202223062022031632Copyright © Кайгородова И.М., Ушаков В.А., Голубкина Н.А., Котляр И.П., Пронина Е.П., Антошкина М.С., 20222022Кайгородова И.М., Ушаков В.А., Голубкина Н.А., Котляр И.П., Пронина Е.П., Антошкина М.С.Kaigorodova I.M., Ushakov V.A., Golubkina N.A., Kotlyar I.P., Pronina E.P., Antoshkina M.S.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.vegetables.su/jour/article/view/1977

Горох овощной на сегодняшний день – наиболее широко используется среди основных овощных бобовых культур. Благодаря высокой пищевой ценности он имеет важное продовольственное значение и возделывается практически повсеместно. Высокие пищевые качества гороха овощного определяются содержанием белка, углеводов, пищевых волокон, витаминов, а также макро– и микроэлементов. Белок гороха популярен благодаря доступной цене по сравнению с белком животного происхождения. Ценность белка гороха определяет его аминокислотный состав и его высокая сбалансированность, особенно ценны аминокислоты, которые не синтезируются в организме животных и человека. В статье рассматривается пищевая ценность гороха овощного (зеленых бобов; свежего, замороженного и консервированного гороха овощного; сухих семян); содержание водорастворимого белка, аминокислотный состав, содержание макро- и микроэлементов в семенах гороха овощного сортов селекции ФГБНУ ФНЦО; качество свежего гороха овощного как сырья для консервирования в зависимости от типа семян и структуры крахмального зерна; требования к качеству сырья гороха овощного для консервирования; проростки и микрозелень как полезные и питательные продукты для свежего потребления; лечебные свойства гороха овощного; сорта гороха овощного для различного направления использования.

Vegetable peas are by far the most widely used among the main vegetable legumes. Due to its high nutritional value, it has an important food value and is cultivated almost everywhere. High nutritional qualities of vegetable peas are determined by the content of protein, carbohydrates, dietary fiber, vitamins, as well as macro– and microelements. Pea protein is popular due to its affordable price compared to animal protein. The value of pea protein is determined by its amino acid composition and its high balance, especially valuable amino acids that are not synthesized in animals and humans.The article discusses the nutritional value of vegetable peas (green beans; fresh, frozen and canned vegetable peas; dry seeds); the content of water-soluble protein, amino acid composition, the content of macro- and microelements in the seeds of vegetable peas of FSBSI FSVC selection varieties; the quality of green peas as raw materials for canning, depending on the type of seeds and the structure of starch grains; requirements for the quality of raw vegetable peas for canning; seedlings and microgreens as useful and nutritious products for fresh consumption; medicinal properties of vegetable peas; varieties of vegetable peas for various uses.

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The authors declare that there are no conflicts of interest present.