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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">ovoshchi</journal-id><journal-title-group><journal-title xml:lang="ru">Овощи России</journal-title><trans-title-group xml:lang="en"><trans-title>Vegetable crops of Russia</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2072-9146</issn><issn pub-type="epub">2618-7132</issn><publisher><publisher-name>Федеральный научный центр овощеводства</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.18619/2072-9146-2021-6-92-97</article-id><article-id custom-type="elpub" pub-id-type="custom">ovoshchi-1865</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ОБЩЕЕ ЗЕМЛЕДЕЛИЕ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>AGRICULTURE</subject></subj-group></article-categories><title-group><article-title>Формирование густоты стояния растений и урожайности семян сои в условиях Алтайского края</article-title><trans-title-group xml:lang="en"><trans-title>Formation of plants density and seed yield of soybean varieties in Altai Krai</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-8410-6715</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Жаркова</surname><given-names>С. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Zharkova</surname><given-names>S. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Сталина Владимировна Жаркова – доктор с.-х. наук, доцент</p><p>Барнаул</p></bio><bio xml:lang="en"><p>Stalina V. Zharkova – Doc. Sci. (Agriculture), Prof., Correspondence author</p><p>Barnaul</p></bio><email xlink:type="simple">stalina_zharkova@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-9967-3242</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Манылова</surname><given-names>О. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Manylova</surname><given-names>O. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Ольга Васильевна Манылова – кандидат с.-х. наук, доцент</p><p>Барнаул</p></bio><bio xml:lang="en"><p>Olga V. Manylova – Cand. Sci. (Agriculture)</p><p>Barnaul</p></bio><email xlink:type="simple">manylova@asau.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>ФГБОУ ВО Алтайский государственный аграрный университет</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Altai State Agricultural University</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2021</year></pub-date><pub-date pub-type="epub"><day>28</day><month>11</month><year>2021</year></pub-date><volume>0</volume><issue>6</issue><fpage>92</fpage><lpage>97</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Жаркова С.В., Манылова О.В., 2021</copyright-statement><copyright-year>2021</copyright-year><copyright-holder xml:lang="ru">Жаркова С.В., Манылова О.В.</copyright-holder><copyright-holder xml:lang="en">Zharkova S.V., Manylova O.V.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vegetables.su/jour/article/view/1865">https://www.vegetables.su/jour/article/view/1865</self-uri><abstract><p>Актуальность. Соя (Glycine max (L.) Merrill – одна из важнейших белковомасличных культур в мировом земледелии. Острый дефицит как пищевого, так и кормового белка ощущается во многих странах мира. В связи с этим расширение соевого производства актуально и продиктовано необходимостью импортозамещения пищевой и кормовой соевой продукции.Материал и методика исследований. Изучали влияние двух экологически различных зон возделывания: Приобской (Топчихинский район) и Приалтайской (Смоленский район) на формирование густоты стояния растений и урожайность семян сои. В качестве объектов исследования были взяты три сорта: Алтом, Грация и Припять.Результаты. В среднем за годы исследования в фазу полных всходов из 60 всхожих семян на 1 м² (600 тыс.шт./га) в нашем опыте получали около 56 шт. растений (560 тыс. раст./га. Это означает, что в среднем 93% высеянных семян дают в полевых условиях всходы. К уборке после воздействия на посевы сои многочисленных биотических и абиотических факторов в среднем на 1 м² остаётся 52 растения (520 тыс. шт./га), то есть 88% от высеянных всхожих семян сохраняются к уборке и дают урожай. Максимальное влияние на изменчивость густоты стояния растений оказывают условия вегетации (годы) – 37%. В среднем по годам исследования максимальная урожайность семян в условиях Топчихи была получена в 2019 году (1,9 т/га), который отличался нежаркой погодой с достаточным количеством осадков в период вегетации растений. Сорта Грация и Припять в условиях Смоленского достоверно превзошли стандарт по уровню урожайности в 2018 и 2020 годах. В среднем за годы исследования как более стабильный показал себя сорт Грация с Cv=11,3% – в условиях Топчихи и Cv=9,8% – в условиях Смоленского.</p></abstract><trans-abstract xml:lang="en"><p>Relevance. Soybean (Glycine max (L.) Merrill is one of the most important protein- oilseed crops in world arable farming. An acute shortage of both food and feed protein is felt in many world’s countries. In this regard, the expansion of soybean seed production is relevant and is dictated by the need for import substitution of both food and feed soybean products.Materials and methods. In the research we studied the influence of two ecologically different cultivation zones: Priobskaya and Prialtaiskaya on the formation of plants density and seed yield of soybean. Three varieties Altom, Gratsia and Pripyat were taken as the objects of the research.Results. On average, over the years of research in full seedlings stage from 60 germinating seeds per square meter (600 thousand pieces/ha), in our experiment, about 56 plants were obtained per 1 m2 or 560 thousand plants per 1 hectare. This means that, on average, 93% of sown seeds give seedlings in field conditions. For harvesting after exposure of soybean crops to numerous biotic and abiotic factors, on average, there are about 52 plants per 1 m² or 520 thousand plants per 1 hectare, that is, 88% of the sown germinating seeds are saved for harvesting and give a yield. The maximum influence on the variability of plant density is exerted by vegetation conditions (years) – 37%. On average, over the years of the study, the maximum yield under Topchikha conditions was obtained in 2019 – 1.9 t/ha – in a year that was distinguished by not hot weather with sufficient rainfall during the growing season. Varieties Gratsia and Pripyat in Smolenskoye conditions significantly exceeded the standard in terms of yield in 2018 and 2020. On average, over the years of research, the Gratsia variety showed itself as more stable with Cv=11.3% in Topchikha conditions and Cv=9.8% in Smolenskoye conditions.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>экологическая зона</kwd><kwd>сорт</kwd><kwd>признак</kwd><kwd>густота стояния</kwd><kwd>урожайность</kwd><kwd>изменчивость</kwd><kwd>влияние</kwd><kwd>фактор</kwd><kwd>взаимодействие</kwd></kwd-group><kwd-group xml:lang="en"><kwd>soybean</kwd><kwd>ecological zone</kwd><kwd>variety</kwd><kwd>feature</kwd><kwd>standing density</kwd><kwd>yield</kwd><kwd>variability</kwd><kwd>influence</kwd><kwd>factor</kwd><kwd>interaction</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Васякин Н.И. Зернобобовые культуры в Западной Сибири. РАСХН. Сиб. Отделение АНИИЗиС. Новосибирск, 2002. 184 с.</mixed-citation><mixed-citation xml:lang="en">Vasyakin N.I. 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