ovoshchiОвощи РоссииVegetable crops of Russia2072-91462618-7132Федеральный научный центр овощеводства10.18619/2072-9146-2021-6-5-9ovoshchi-1849Research ArticleФИЗИОЛОГИЯ И БИОХИМИЯ РАСТЕНИЙPLANTS PHYSIOLOGY AND PHYTOCHEMISTRYЖаростойкий сорт перца демонстрирует высокие показатели хлорофилла, фотосинтеза, устьичной проводимости и транспирации в режиме теплового стресса на стадии развития плодовHeat-tolerant pepper cultivar exhibits high rates of chlorophyll, photosynthesis, stomatal conductance and transpiration in heat stress regime at fruit developing stagehttps://orcid.org/0000-0001-7055-9932RajametovS. N.RajametovS. N.

Sherzod Nigmatullayevich Rajametov – PhD (Agriculture), Post Doctoral Researcher

sherzod_2004@list.ruhttps://orcid.org/0000-0002-8321-4826ChoM. C.ChoM. C.

Myeong-Cheoul Cho – PhD (Agriculture), Head of laboratory

chomc@korea.krhttps://orcid.org/0000-0001-8811-9230LeeK.LeeK.

Kwanuk Lee – PhD (Agriculture), Researcher

kwanuk01@korea.krhttps://orcid.org/0000-0003-0178-6765JeongH. B.JeongH. B.

Hyo-Bong Jeong – Senior Researcher

bong9846@korea.krYangE. Y.YangE. Y.

Eun-Young Yang – Correspondence author, PhD (Agriculture), Project Manager

yangyang2@korea.krНациональный научный институт плодоовощеводства и лекарственных растений, Администрация развития сельского хозяйства г. ВонжуЮжная КореяNational Institute of Horticultural & Herbal Science, Rural Development Administration WanjuKorea, Republic of2021261120210659Copyright © Rajametov S.N., Cho M.C., Lee K., Jeong H.B., Yang E.Y., 20212021Rajametov S.N., Cho M.C., Lee K., Jeong H.B., Yang E.Y.Rajametov S.N., Cho M.C., Lee K., Jeong H.B., Yang E.Y.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.vegetables.su/jour/article/view/1849

Актуальность. Абиотический стресс, такой как высокая температура, существенно влияет на рост и развитие репродуктивных органов растений, завязываемость плодов, продуктивность, качество и выживание. При длительном воздействия высоких температур у растений наблюдаются повреждения, и в зависимости от продолжительности и интенсивности высоких температур нарушается фотосинтез, транспирация, целостность мембраны, водный и гормональный баланс.Материал и методика. В данной работе использовали районированный в Южной Корее сорт перца «NW Bigarim» (HT37), а также сортообразцы «Kobra» (HT1) и «Samchukjaere» (HT7) выделенные как устойчивый и восприимчивый к высоким температурам, соответственно. Фотосинтез и общее содержание хлорофилла в листьях определяли при помощи портативного системы (LI-6400, LI-COR Bioscience, Lincoln, NE, USA) и спадметера (Konica Japan), соответственно.Результаты. Изучено и выявлено положительное влияние высокотемпературного режима (40/28°C день/ночь, 14/10-часовой цикл свет/темнота) на реакцию фотосинтетических параметров у растений перца с различной тепловой восприимчивостью, измерено общее содержание хлорофилла (CHL) и фотосинтетической активности, таких параметров, как фотосинтез (Pn), устьичная проводимость в H2O (Gs) и скорость транспирации (Tr) у листьев термостойкого (HT1) и чувствительного сортов (HT7) в сравнении с районированным сортом (HT37) на стадии развития плода. Термостойкий сорт показал более высокие и более стабильные показатели CHL, Pn, Gs и Tr, чем термочувствительный сорт HT7 в течение 14 дней термической обработки (HT). Однако исходные показатели Pn, Gs и Tr показали значительную вариабельность среди растений перца независимо от степени термотолерантности перед обработкой высокой температурой на 0 день и на день 7 после восстановления при нормальных условиях выращивание (NT), за исключением CHL, что означает, что растения реагируют на высокотемпературный режим, отличающийся от условий роста в NT. Эти результаты предполагают, что постоянное высокое снижение Pn, Gs и Tr, а также CHL в периоды теплового стресса позволяет избежать теплового повреждения на стадиях репродуктивного роста растений.

Relevance. Abiotic stress, as heat, significantly affect plant and floral organs growth and development, fruit set, productivity, the quality, and survival of crops. Heat injury occurs when plants are exposed to these temperatures for a long period of time. Depending on the intensity and duration of exposure to the high temperatures, photosynthesis, respiration, membrane integrity, water relations and the hormone balance of the plants may affected.Material and methods. In this study used the commercial pepper cultivar “NW Bigarim” (HT37) released in South Korea and accessions “Kobra” (HT1) and “Samchukjaere” (HT7) selected as heat tolerant and susceptible, respectively. Total chlorophyll index and photosynthetic activities measured using a SPAD meter (Konica, Japan) and portable photosynthesis measurement system (LI-6400, LI-COR Bioscience, Lincoln, NE, USA), respectively.Results. To evaluate the positive effects of high temperature regime (40/28°C day/night, 14/10-h light/dark cycle) on the response of photosynthetic parameters in pepper plants with different heat susceptibility, we measured the total chlorophyll content (CHL) and photosynthetic activities such as photosynthesis (Pn), stomatal conductance to H2O (Gs) and transpiration rate (Tr) in a heat-tolerant (HT1) and -susceptible cultivars (HT7) in comparison with released cultivar (HT37) at fruit development stage. Heat-tolerant cultivars showed higher and more stable index of the CHL, Pn, Gs and Tr than those in heat-sensitive cultivars for 14 days of heat treatment (HT) period. However, the initial index of Pn, Gs and Tr showed significant alteration among pepper plants regardless of thermotolerance rate before HT on day 0 and day 7 after recovery at normal treatment condition (NT) except for CHL, meaning that plants response to high temperature regime is different from that in normal condition. These results suggest that constant high rates of Pn, Gs and Tr as well as of CHL in heat stress condition periods confer to avoid from heat injury during reproductive growth stages.

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The authors declare that there are no conflicts of interest present.