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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">ovoshchi</journal-id><journal-title-group><journal-title xml:lang="ru">Овощи России</journal-title><trans-title-group xml:lang="en"><trans-title>Vegetable crops of Russia</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2072-9146</issn><issn pub-type="epub">2618-7132</issn><publisher><publisher-name>Федеральный научный центр овощеводства</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.18619/2072-9146-2021-3-40-43</article-id><article-id custom-type="elpub" pub-id-type="custom">ovoshchi-1760</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>СЕЛЕКЦИЯ И СЕМЕНОВОДСТВО СЕЛЬСКОХОЗЯЙСТВЕННЫХ РАСТЕНИЙ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>BREEDING AND SEED PRODUCTION OF AGRICULTURAL CROPS</subject></subj-group></article-categories><title-group><article-title>Результаты изучения лука репчатого в однолетней культуре в условиях Приобской зоны Алтайского края</article-title><trans-title-group xml:lang="en"><trans-title>Results of the research of onion in the annual culture in the conditions of the Priobskaya zone of the Altai Territory</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-8410-6715</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Жаркова</surname><given-names>С. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Zharkova</surname><given-names>S. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Сталина Владимировна Жаркова – доктор с.-х. наук, доцент</p><p>Алтайский край, г. Барнаул</p></bio><bio xml:lang="en"><p>Stalina V. Zharkova – Doc. Sci. (Agriculture), Prof.</p><p>Barnaul, Altai Territory</p></bio><email xlink:type="simple">stalina_zharkova@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-3392-1215</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Шишкина</surname><given-names>Е. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Shishkina</surname><given-names>E. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Елена Викторовна Шишкина – старший научный сотрудник</p><p>656904, Алтайский край, г. Барнаул, с. Лебяжье, ул. Опытная станция, 22</p></bio><bio xml:lang="en"><p>Elena V. Shishkina – Senior Researcher</p><p>Lebyazhye, Barnaul, Altai Territory, 656904</p></bio><email xlink:type="simple">elen4a_70@mail.ru</email><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>ФГБОУ ВО Алтайский государственный аграрный университет</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Altai State Agricultural University</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>Западно-Сибирская овощная опытная станция – филиал ФГБНУ ФНЦО</institution><country>Россия</country></aff><aff xml:lang="en"><institution>West-Siberian vegetable experimental station – branch of the Federal State Budgetary Scientific Institution «Federal Scientific Vegetable Center» (WSVES – branch of the FSBSI FSVC)</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2021</year></pub-date><pub-date pub-type="epub"><day>26</day><month>06</month><year>2021</year></pub-date><volume>0</volume><issue>3</issue><fpage>40</fpage><lpage>43</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Жаркова С.В., Шишкина Е.В., 2021</copyright-statement><copyright-year>2021</copyright-year><copyright-holder xml:lang="ru">Жаркова С.В., Шишкина Е.В.</copyright-holder><copyright-holder xml:lang="en">Zharkova S.V., Shishkina E.V.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vegetables.su/jour/article/view/1760">https://www.vegetables.su/jour/article/view/1760</self-uri><abstract><sec><title>Актуальность</title><p>Актуальность. В условиях Западной Сибири лук репчатый выращивают в основном из севка. При таком способе возделывания большие затраты идут на выращивание и хранение севка. В этой связи особую значимость имеет выращивание лука репчатого через семена. В условиях Приобской зоны Алтайского края данная проблема изучена недостаточно.</p><p>Материал и методика исследований. Изучено влияние условий возделывания на формирование хозяйственно ценных признаков сортов и гибрида лука репчатого, выращенного посевом семян в грунт в Приобской зоне Алтайского края. В качестве объектов исследования были взяты три сорта: Однолетний сибирский, Золотничок, Одинцовец и гибрид Candy F1.</p></sec><sec><title>Результаты</title><p>Результаты. В среднем за годы исследования по скороспелости сорт стандарт Однолетний сибирский (87-88 суток) показал себя как наиболее скороспелый. В качестве источника получения ранней зелёной массы можно использовать гибрид Candy F1 отрастание листьев, у которого было самым ранним из всех изучаемых образцов лука. Наибольший листовой аппарат в условиях Приобской зоны Алтайского края формируют сорта Одинцовец (4,1 шт./раст.) и Однолетний Сибирский (3,8 шт./раст.). Максимальную по массе луковицу сформировал гибрид Candy F1 (51,5 г). По величине урожайности в группе исследуемых образцов выделился гибрид Candy F1. Прибавка по общей урожайности составила 5,1 т/га, товарной – 2,4 т/га по отношению к стандарту. Максимальная товарность в опыте у стандарта – 80,9%.</p></sec></abstract><trans-abstract xml:lang="en"><sec><title>Relevance</title><p>Relevance. In the Western Siberia conditions bulb onion is grown mainly from onion sets. With this method of cultivation, large costs are spent on growing and storing the onion sets. In this regard, the cultivation of it through the seeds is of particular importance. This problem has not been studied enough in Priobskaya zone of Altai Territory conditions.</p></sec><sec><title>Materials and methods</title><p>Materials and methods. In our research, we studied the influence of cultivation conditions on the formation of economically valuable traits of varieties and a hybrid of bulb onion grown by sowing seeds in the ground in Priobskaya zone of Altai Territory. Three varieties were taken as objects of research: Odnoletniy Sibirskiy, Zolotnichok, Odintsovets, and one Candy F1 hybrid.</p></sec><sec><title>Results</title><p>Results. On average, over the years of research on early maturity, the standard Odnoletniy Sibirskiy variety (87-88 days) showed itself to be the most early maturing. Candy F1 hybrid can be used as a source of early green mass. Leaf regrowth was the earliest of all onion samples studied. The largest leaf apparatus in the conditions of Priobskaya zone of Altai Territory is formed by the varieties Odintsovets (4.1 pieces per plant) and Odnoletniy Sibirskiy (3.8 pieces per plant). The maximum bulb mass was formed by the Candy F1 hybrid (51.5 g). The Candy F1 hybrid also was distinguished by the highest yield in the group of the studied samples. The increase in total yield was 5.1 t/ha, marketable 2.4 t/ha in relation to the standard. The maximum marketability in the experience was in the standard (80.9%).</p></sec></trans-abstract><kwd-group xml:lang="ru"><kwd>лук репчатый</kwd><kwd>сорт</kwd><kwd>гибрид</kwd><kwd>скороспелость</kwd><kwd>вегетационный период</kwd><kwd>масса луковицы</kwd><kwd>урожайность</kwd><kwd>товарность</kwd></kwd-group><kwd-group xml:lang="en"><kwd>bulb onion</kwd><kwd>Allium cepa L.</kwd><kwd>variety</kwd><kwd>hybrid</kwd><kwd>early maturity</kwd><kwd>growing season</kwd><kwd>bulb weight</kwd><kwd>yield</kwd><kwd>merchantability</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Pivovarov V.F., Soldatenko A.V., Pyshnaya O.N., Nadezhkin S.M., Gurkina L.K. Vegetable growing is one of the priority directions of agricultural production. Vegetable crops of Russia. 2020;(1):3-15. 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