ovoshchiОвощи РоссииVegetable crops of Russia2072-91462618-7132Федеральный научный центр овощеводства10.18619/2072-9146-2011-3-28-33ovoshchi-1630Research ArticleФИЗИОЛОГИЯ И БИОХИМИЯ РАСТЕНИЙPLANTS PHYSIOLOGY AND PHYTOCHEMISTRYФЕНОЛЬНЫЕ СОЕДИНЕНИЯ В ПЛОДАХ РАЗЛИЧНЫХ ВИДОВ БАКЛАЖАНА ( SOLANUM MELONGENA, S. INTEGRIFOLIUM, S. AETHIOPICUM) И ИХ ГИБРИДОВ F1, СЕЛЕКЦИИ ВНИИССОКCONTENT OF PHENOLIC COMPOUNDS IN FRUITS OF DIFFERENT SPECIES OF EGGPLANTS ( SOLANUM MELONGENA, S. INTEGRIFOLIUM, S. AETHIOPICUM) AND THEIR F1 HYBRIDSВербаВ.М.VerbaV.M.vniissok@mail.ruМамедовМ.И.MamedovM.I.noemail@neicon.ruПышнаяО.Н.PyshnayaO.N.noemail@neicon.ruШмыковаН.А.ShmykovaN.A.noemail@neicon.ruГНУ Всероссийский НИИ селекции и семеноводства овощных культурРоссияState Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production, RAASRussian Federation201130092011032833Copyright © Верба .В., Мамедов .М., Пышная .О., Шмыкова .Н., 20112011Верба .В., Мамедов .М., Пышная .О., Шмыкова .Н.Верба .В., Мамедов .М., Пышная .О., Шмыкова .Н.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.vegetables.su/jour/article/view/1630

Изучено содержание фенольных соединений (флавоноидов, антоцианов, фенол карбоновых кислот) в плодах трех видов баклажана ( Solanum melongena L., S.integrifolium L., S. aethiopicum L.) и их гибридов F1, выращиваемых в условиях малообъемной гидропоники. Установлено, что некоторые гибриды F1, культурного баклажана ( S.melongena) содержат до 2,3 % фенольных соединений, дикорастущие виды S. aethiopicum L. и S.integrifolium L. - до 3 %.

The content of phenolic compounds (flavonoids, anthocyans and phenolcarbonic acids) was studied in fruits of three species of eggplant ( S. Melongena, S. Integrifolium, S. Aethiopicum) and their F1, hybrids that were grown under condition of low-capacity hydroponics. It was found out that some of F1 hybrids of cultural species of eggplant ( S. Melongena) contained 2,3% of phenolic compounds, whereas content of phenolic compounds in wild species of eggplants ( S. Integrifolium, S. Aethiopicum) reached up to 3%.

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The authors declare that there are no conflicts of interest present.