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<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.3 20210610//EN" "JATS-journalpublishing1-3.dtd">
<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">ovoshchi</journal-id><journal-title-group><journal-title xml:lang="ru">Овощи России</journal-title><trans-title-group xml:lang="en"><trans-title>Vegetable crops of Russia</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2072-9146</issn><issn pub-type="epub">2618-7132</issn><publisher><publisher-name>Федеральный научный центр овощеводства</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.18619/2072-9146-2008-1-2-34-37</article-id><article-id custom-type="elpub" pub-id-type="custom">ovoshchi-1369</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>СЕЛЕКЦИЯ ОВОЩНЫХ КУЛЬТУР</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>VEGETABLE PLANTS BREEDING</subject></subj-group></article-categories><title-group><article-title>Разработка технологии селекционного процесса сортов перца сладкого для регионов с пониженной теплообеспеченностью</article-title><trans-title-group xml:lang="en"><trans-title>An elaboration of technology for bell pepper breeding for the regions with reduced heating supply</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Мамедов</surname><given-names>М.И.</given-names></name><name name-style="western" xml:lang="en"><surname>Mamedov</surname><given-names>M.I.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Пышная</surname><given-names>О.Н.</given-names></name><name name-style="western" xml:lang="en"><surname>Pyshnaya</surname><given-names>O.N.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Енгалычева</surname><given-names>И.А.</given-names></name><name name-style="western" xml:lang="en"><surname>Lyengalycheva</surname><given-names>I.A.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff xml:lang="ru" id="aff-1"><institution>ГНУ Всероссийский НИИ селекции и семеноводства овощных культур</institution><country>Russian Federation</country></aff><pub-date pub-type="collection"><year>2008</year></pub-date><pub-date pub-type="epub"><day>30</day><month>06</month><year>2008</year></pub-date><volume>0</volume><issue>1-2</issue><fpage>34</fpage><lpage>37</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Мамедов .М., Пышная .О., Енгалычева .И., 2008</copyright-statement><copyright-year>2008</copyright-year><copyright-holder xml:lang="ru">Мамедов .М., Пышная .О., Енгалычева .И.</copyright-holder><copyright-holder xml:lang="en">Мамедов .М., Пышная .О., Енгалычева .И.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vegetables.su/jour/article/view/1369">https://www.vegetables.su/jour/article/view/1369</self-uri><abstract><p>Разработана технология селекционного процесса сортов перца сладкого для регионов с пониженной теплообеспеченностью. На основе отбора холодостойких форм с помощью моделирования низкотемпературного стресса и инфекционной нагрузки вирусными патогенами на разных стадиях роста и развития растений в условиях пленочных теплиц и открытого грунта созданы селекционные формы, получены сорта перца сладкого Сластена, Казачок, Памяти Жегалова, предназначенные для выращивания в условиях открытого грунта Нечерноземной зоны РФ.</p></abstract><trans-abstract xml:lang="en"><p>The technology for bell pepper breeding program has been elaborated for the regions with reduced heating supply. The selected cold resistance forms of bell pepper served as the basis for modeling of cold stresses and pathogen infections being studied at different stages of plant growing. In conditions of protected cultivation, there are cultivars Slastena, Kazachok, pamiyti Zhegalova and some breeding forms were selected. These cultivars can also be grown in open field conditions in Nonchernozem zone.</p></trans-abstract></article-meta></front><back><ref-list><title>References</title></ref-list><fn-group><fn fn-type="conflict"><p>The authors declare that there are no conflicts of interest present.</p></fn></fn-group></back></article>
