ovoshchiОвощи РоссииVegetable crops of Russia2072-91462618-7132Федеральный научный центр овощеводства10.18619/2072-9146-2013-3-43-49ovoshchi-132Research ArticleПРОБЛЕМЫ КАЧЕСТВА ОВОЩНОЙ ПРОДУКЦИИ. «ОВОЩИ – ЗДОРОВЬЕ НАЦИИ»QUALITIES OF VEGETABLE COMMODITY: VEGETABLES MEAN HEALTHY FOODВЛИЯНИЕ ЭЛЕМЕНТОВ ПИТАНИЯ НА НАКОПЛЕНИЕ И ЖИРНОКИСЛОТНЫЙ СОСТАВ ЛИПИДОВ СЕМЯН ТЫКВЫEFFECT OF FERTILIZER ELEMENTS ON LIPIDS ACCUMULATION AND FATTY ACIDS COMPOSITION OF PUMPKIN SEEDSНадежкинС. М.NadezhkinS. M.

Доктор биологических наук, заведующий лабораторией применения агрохимических средств в семеноводстве овощных культур

segolubkina@rambler.ruГолубкинаН. А.GolubkinaN. A.

Доктор биологических. наук, ведущий научный сотрудник лабораторией применения агрохимических средств в семеноводстве овощных культур

segolubkina@rambler.ruКиселеваТ. В.KiselevaT. V.

Кандидат биологических наук, старший научный сотрудник лаборатории пищевой токсикологии с группой оценки риска применения наноматериалов

segolubkina@rambler.ruНИИ селекции и семеноводства овощных культур РоссельхозакадемииРоссияAll Russian Research Institute of vegetable breeding and seed production of RAASRussian FederationНИИ питания Российской академии медицинских наукРоссияInstitute of Nutrition RAMSRussian Federation201315062015034349Copyright © Надежкин С.М., Голубкина Н.А., Киселева Т.В., 20152015Надежкин С.М., Голубкина Н.А., Киселева Т.В.Nadezhkin S.M., Golubkina N.A., Kiseleva T.V.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.vegetables.su/jour/article/view/132

Изучено влияние органических и минеральных удобрений на накопление липидов семенами тыквы крупноплодной и жирнокислотный состав липидов. Установлено влияние характера питания на размер семян, содержание липидов и полиненасыщенных жирных кислот.

Effect of organic and mineral fertilizers on pumpkin seeds lipids accumulation and their fatty acids com position is investigated. The influence of nutrition's composition on the seeds size, lipids content and concentration of polyunsaturated fatty acids was shown.

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The authors declare that there are no conflicts of interest present.