ovoshchiОвощи РоссииVegetable crops of Russia2072-91462618-7132Федеральный научный центр овощеводства10.18619/2072-9146-2021-1-20-32ovoshchi-1221Research ArticleОВОЩЕВОДСТВОVEGETABLE PRODUCTIONПерспективы введения в культуру дикорастущих видов рода Allium L. пищевого направленияProspects for introducing into the culture wild species of the genus Allium L. food directionhttps://orcid.org/0000-0002-9492-6845СолдатенкоА. В.SoldatenkoA. V.

Алексей Васильевич Солдатенко – доктор с.-х. наук, член-корр. РАН, гл.н.с.

143072, Московская область, Одинцовский район, п. ВНИИССОК, ул. Селекционная, д.14

Alexey V. Soldatenko – Dc. Sci. (Agriculture), corresponding member of RAS, Chief Researcher

14, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region, 143072

alex-soldat@mail.ruhttps://orcid.org/0000-0001-7326-2157ИвановаМ. И.IvanovaM. I.

Мария Ивановна Иванова – доктор с.-х. наук, проф. РАН, зав. лаб. селекции и семеноводства зеленных культур

Московская область, Раменский район, д. Верея, стр. 500

Maria I. Ivanova – Doc. Sci. (Agriculture), Professor of the Russian Academy of Sciences, Head. Laboratory of selection and seed production of green crops

500, Vereya, Ramensky district, Moscow region

ivanova_170@mail.ruhttps://orcid.org/0000-0003-1910-5390БухаровА. Ф.BukharovA. F.

Александр Федорович Бухаров – доктор с.-х. наук, зав. лаб. семеноведения

Московская область, Раменский район, д. Верея, стр. 500

Aleksander F. Bukharov – Doc. Sci. (Agriculture), Head of the Laboratory of Seed Science

500, Vereya, Ramensky district, Moscow region

afb56@mail.ruКашлеваА. И.KashlevaA. I.

Анна Ивановна Кашлева – кандидат с.-х. наук, старший научный сотруд-ник лаборатории селекции и семеноводства зеленных культур

Московская область, Раменский район, д. Верея, стр. 500

Anna I. Kashleva – Cand. Sci. (Agriculture), Senior Researcher at the laboratory of selection and seed production of green crops

500, Vereya, Ramensky district, Moscow region

СерединТ. М.SeredinT. M.

Тимофей Михайлович Середин – кандидат с.-х. наук, старший научный сотрудник лаборатории селекции и семеноводства луковых культу

143072, Московская область, Одинцовский район, п. ВНИИССОК, ул. Селекционная, д.14

Timofei M. Seredin – Cand. Sci. (Agriculture), Senior Researcher, Onion Crop Breeding and Seed Laboratory

14, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region, 143072

timofey-seredin@rambler.ruФедеральное государственное бюджетное научное учреждение "Федеральный научный центр овощеводства" (ФГБНУ ФНЦО)РоссияFederal State Budgetary Scientific Institution Federal Scientific Vegetable Center (FSBSI FSVC)Russian FederationВсероссийский научно-исследовательский институт овощеводства – филиал Федерального государственного бюджетного научного учреждения «Федеральный научный центр овощеводства» (ВНИИО – филиал ФГБНУ ФНЦОРоссияAll-Russian Scientific Research Institute of Vegetable Growing – Branch of the FSBSI Federal Scientific Vegetable CenterRussian Federation202105032021012032Copyright © Солдатенко А.В., Иванова М.И., Бухаров А.Ф., Кашлева А.И., Середин Т.М., 20212021Солдатенко А.В., Иванова М.И., Бухаров А.Ф., Кашлева А.И., Середин Т.М.Soldatenko A.V., Ivanova M.I., Bukharov A.F., Kashleva A.I., Seredin T.M.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.vegetables.su/jour/article/view/1221

Почти все виды Allium L. происходят из основного центра разнообразия, который простирается от бассейна Средиземного моря до Центральной Азии и за ее пределами. Растения рода Allium L. содержат разнообразные биологически активные вещества, такие как флавоноиды, сероорганические соединения, сапонины и др., оказывающие благотворное действие на здоровье человека. Ресурсы Allium L. в России являются потенциальным источником генов для расширения генетической базы сельскохозяйственных культур. Цель работы состояла в сборе информации о многообразии видов Allium L., естественной среде их обитания, информацию о биохимическом составе и биологической активности, традиционных способах использования в пищу разными народами и перспективе введения их в культуру. Обзор сфокусирован на наиболее характерных фактах и важной современной научной информации о представителях Allium L. Пищевого направления. В обзор были включены различные базы данных, как Google Scholar, PubMed, Science Direct, SciFinder, Web of Science, РИНЦ и др., использованы онлайн-источники (Research Gate, Национальный центр биотехнологической информации (NCBI), Springer Nature Open Access, Wiley Online Library и др.). Список изученных видов Allium L. представлен согласно стандартам, принятым в базе данных International Plant Names Index (IPNI) или The Plant List. Это исследование дает представление о естественной среде обитания съедобных луков, информацию о биохимическом составе и биологической активности, традиционных способах использования в пищу разными народами и перспективе введения их в культуру. В дальнейшей деятельности в области генетических ресурсов должны быть предприняты серьезные усилия по сохранению видов Allium L., так как неторая их часть находится под угрозой.

Almost all species of Allium L. come from the main center of species diversity of Allium L., which extends from the Mediterranean basin to Central Asia and beyond. Allium species are rich sources of biologically active compounds such as flavonoids, organosulfur compounds and saponins with beneficial effects on human health. Allium's genetic resources in Russia are a potential source of genes for expanding the genetic base of crops. The purpose of the work was to collect information on the diversity of food Allium L., their natural habitat, information on the biochemical composition and biological activity, traditional methods of use in food by different peoples and the prospect of introducing them into the culture. The review focuses on the most characteristic facts and important modern scientific information about representatives of the Allium L. food industry, which may even acquire pharmacological significance in the future. The review included databases such as Google Scholar, PubMed, Science Direct, SciFinder, WoS, RSCI, etc. Other online sources were used (Research Gate, National Center for Biotechnological Information (NCBI), Springer Nature Open Access, Wiley Online Library, etc.). The list of studied Allium species is presented according to the standards adopted in the International Plant Names Index (IPNI) or The Plant List. This study presents the natural habitat of edible onions, provides information on the biochemical composition and biological activity, traditional methods of food use by different peoples and the prospect of introducing them into the culture. For future activities in the field ofgenetic resources, serious efforts must be made to conserve Allium L., as part of the genus is at risk.

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DOI: 10.1016/j.jep.2009.01.018Guohua H., Yanhua L., Rengang M., Dongzhi W., Zhengzhi M., Hua Z. Aphrodisiac properties of Allium tuberosum seed extract. J. Ethnopharmacol. 2009;(122):579-582. DOI: 10.1016/j.jep.2009.01.018

The authors declare that there are no conflicts of interest present.