<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.3 20210610//EN" "JATS-journalpublishing1-3.dtd">
<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">ovoshchi</journal-id><journal-title-group><journal-title xml:lang="ru">Овощи России</journal-title><trans-title-group xml:lang="en"><trans-title>Vegetable crops of Russia</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2072-9146</issn><issn pub-type="epub">2618-7132</issn><publisher><publisher-name>Федеральный научный центр овощеводства</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.18619/2072-9146-2020-2-38-42</article-id><article-id custom-type="elpub" pub-id-type="custom">ovoshchi-1030</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>СЕЛЕКЦИЯ И СЕМЕНОВОДСТВО СЕЛЬСКОХОЗЯЙСТВЕННЫХ РАСТЕНИЙ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>BREEDING AND SEED PRODUCTION OF AGRICULTURAL CROPS</subject></subj-group></article-categories><title-group><article-title>Структура семенной продуктивности антоциансодержащих овощных бобов и особенности микофлоры почвы под ними</article-title><trans-title-group xml:lang="en"><trans-title>Structure of seed productivity of antocians containing broad beans and features of mycoflora soil under them</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-9180-1257</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Куркина</surname><given-names>Ю. Н.</given-names></name><name name-style="western" xml:lang="en"><surname>Kurkina</surname><given-names>Yu. N.</given-names></name></name-alternatives><bio xml:lang="ru"><p>кандидат c.-х. наук, доцент кафедры биотехнологии и микробиологии</p><p>Scopus Author ID 5702176800 308007, Россия, г. Белгород, ул. Победы, 85, корп. 14, ауд. 6-9, кафедра биотехнологии и микробиологии</p></bio><bio xml:lang="en"><p>Cand. Sci. (Agriculture), Associate professor of the Department of Biotechnology and Microbiology</p><p>Scopus Author ID 5702176800 </p><p>office 6-9, part 14, 85, Pobeda Street, Belgorod, 308015, Russia</p></bio><email xlink:type="simple">kurkina@bsu.edu.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru">Федеральное государственное автономное образовательное учреждение высшего образования «Белгородский государственный национальный исследовательский университет»<country>Россия</country></aff><aff xml:lang="en">Federal State Autonomous Educational Institution of Higher Education «Belgorod State National Research University», Department of Biotechnology and Microbiology<country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2020</year></pub-date><pub-date pub-type="epub"><day>11</day><month>05</month><year>2020</year></pub-date><volume>0</volume><issue>2</issue><fpage>38</fpage><lpage>42</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Куркина Ю.Н., 2020</copyright-statement><copyright-year>2020</copyright-year><copyright-holder xml:lang="ru">Куркина Ю.Н.</copyright-holder><copyright-holder xml:lang="en">Kurkina Y.N.</copyright-holder><license license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vegetables.su/jour/article/view/1030">https://www.vegetables.su/jour/article/view/1030</self-uri><abstract><sec><title>Актуальность</title><p>Актуальность: Всестороннее изучение овощных бобов, в том числе семенной продуктивности и почвенных микокомплексов их антоциансодержащих сортов, является актуальным, учитывая необходимость повышения роста урожайности культуры и особого вклада микромицетов в фитомелиорацию почвы, что является важнейшим звеном в органическом земледелии.</p></sec><sec><title>Методы</title><p>Методы. В мелкоделяночных опытах в г. Белгороде изучены сортообразцы бобов с антоцианом в семенной оболочке (Бобчинские, Кармазин, Розовый фламинго, Русские черные, Царский урожай, Бел-1). Скрининг почвенных грибов проводили методом почвенных разведений Ваксмана с последующим глубоким посевом в  плотные питательные среды. Для оценки сходства комплексов почвенных микромицетов под сортами бобов использовали коэффициент сходства.</p></sec><sec><title>Результаты</title><p>Результаты. Полевые испытания сортов овощных бобов Vicia faba L. (Бел-1, Бобчинские, Кармазин, Розовый фламинго, Русские черные, Царский урожай), содержащих антоцианы в семенных оболочках, показали, что наиболее высокая урожайность семян характерна для гибрида Бел-1 (65 г с растения) и сортов Розовый фламинго (64 г), Царский урожай (64 г). Все изученные сорта характеризовались высоким содержанием белка в семенах (25-31%). Основной вклад в продуктивность семян этих сортов бобов внесли боковые побеги (r = +0,91). Сорта бобов Бобчинские и Царский урожай могут быть рекомендованы как уменьшающие долю условно-патогенных, аллергенных и токсигенных микроскопических грибов в почве. Растения сортообразцов Кармазин и Бел-1 характеризовались минимальной (0-9%) потерей продуктивности от распространенных микозов –  альтернариоза и фузариоза. </p></sec></abstract><trans-abstract xml:lang="en"><sec><title>Relevance</title><p>Relevance. A comprehensive study of broad beans, including seed productivity and soil mycocomplexes of their anthocyanin-containing varieties, is relevant, given the need to increase the growth of crop productivity and the special contribution of micromycetes to soil phytomelioration, which is an important link in organic farming.</p></sec><sec><title>Methods</title><p>Methods. In small-scale experiments in the city of Belgorod, varieties of beans with anthocyanins in the seed coat were studied (Bobchinsky, Karmazin, Pink Flamingo, Russian Blacks, Tsarsky Harvest, Bel-1). The selection of soil fungi was carried out by the method of soil dilutions of Waxmann, followed by deep sowing in solid nutrient media. To assess the similarity of the complexes of soil micromycetes under varieties of beans, a similarity coefficient was used.</p></sec><sec><title>Results</title><p>Results. Field trials of varieties of beans Vicia faba L. (Bel-1, Bobchinsky, Karmazin, Pink flamingo, Russian black, Imperial crop) containing anthocyanins in seed coatings showed that the highest yield of seeds is characteristic of the Bel-1 hybrid (65 g from a plant) and varieties Pink Flamingo (64 g), Royal Harvest (64 g). All varieties studied were characterized by a high protein content in seeds (25-31%). The main contribution to the seed productivity of these varieties of beans was made by lateral shoots (r = +0.91). Varieties of beans Bobchinsky and Tsarist Harvest can be recommended as reducing the proportion of  opportunistic, allergenic and toxigenic microscopic fungi in the soil. The plants of the variety specimens  Karmazin and Bel-1 were characterized by a minimal (0-9%) loss of productivity from common mycoses - alternariosis and fusariosis. </p></sec></trans-abstract><kwd-group xml:lang="ru"><kwd>овощные бобы</kwd><kwd>семенная продуктивность</kwd><kwd>антоциан в семенах</kwd><kwd>содержание белка в семенах</kwd><kwd>почвенные микокомплексы</kwd><kwd>микромицеты</kwd></kwd-group><kwd-group xml:lang="en"><kwd>Broad beans</kwd><kwd>seed productivity</kwd><kwd>anthocyanin in seeds</kwd><kwd>protein content in seeds</kwd><kwd>soil mycocomplexes</kwd><kwd>micromycetes</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Балашова И.Т., Греков И.М., Пронина Е.П. Анализ семенного материала бобов овощных Vicia faba L., полученного из образцов с нестандартной полевой всхожестью. Овощи России. 2012;2:48-53.</mixed-citation><mixed-citation xml:lang="en">Balashova I.T, Grekov I.M, Pronina E.P. Analysis of the seed material of vegetables Vicia faba L., obtained from samples with non-standard field germination. Vegetables crops of Russia. 2012;2:48-53. (In Russ.)</mixed-citation></citation-alternatives></ref><ref id="cit2"><label>2</label><citation-alternatives><mixed-citation xml:lang="ru">Singh A.K., Bhatt B.P. Faba Bean (Vicia faba L.). A potential leguminous crop of India. Patna 2012:518.</mixed-citation><mixed-citation xml:lang="en">Singh A.K, Bhatt B.P. Faba Bean (Vicia faba L.). A potential leguminous crop of India. Patna. 2012:518.</mixed-citation></citation-alternatives></ref><ref id="cit3"><label>3</label><citation-alternatives><mixed-citation xml:lang="ru">Thase M.E. The role of monoamine oxidase inhibitors in depression treatment guidelines. The Journal of Clinical Psychiatry. 2012;73(1):10-16.</mixed-citation><mixed-citation xml:lang="en">Thase M.E. The role of monoamine oxidase inhibitors in depression treatment guidelines. The Journal of Clinical Psychiatry. 2012;73(1):10-16.</mixed-citation></citation-alternatives></ref><ref id="cit4"><label>4</label><citation-alternatives><mixed-citation xml:lang="ru">Multari S., Stewart D., Russell W.R. Potential of Fava Bean as future protein supply to partially replace meat intake in the human diet. Comprehensive Reviews in Food Science and Food Safety. 2015;14:511-522.</mixed-citation><mixed-citation xml:lang="en">Multari S., Stewart D., Russell W.R. Potential of Fava Bean as future protein supply to  partially replace meat intake in the human diet. Comprehensive Reviews in Food Science and Food Safety. 2015;14:511-522.</mixed-citation></citation-alternatives></ref><ref id="cit5"><label>5</label><citation-alternatives><mixed-citation xml:lang="ru">Deineka V., Yaroslava U., Kurkina Yu.N. Anthocyanins of Phaseolus vulgaris and Vicia faba seed coats. International Journal of Pharmacy and Technology. 2016;8(2):14088-14096.</mixed-citation><mixed-citation xml:lang="en">Deineka V., Yaroslava U., Kurkina Yu.N. Anthocyanins of Phaseolus vulgaris and Vicia faba seed coats. International Journal of Pharmacy and Technology. 2016;8(2):14088-14096.</mixed-citation></citation-alternatives></ref><ref id="cit6"><label>6</label><citation-alternatives><mixed-citation xml:lang="ru">Свистова И.Д., Парамонов А.Ю. Влияние лекарственных растений на микромицеты и биологическую активность почвы. Проблемы медицинской микологии. 2011;13(3):50-53.</mixed-citation><mixed-citation xml:lang="en">Svistova I.D., Paramonov A.Yu. The effect of medicinal plants on micromycetes and biological activity of the soil. Problems of medical mycology. 2011;13(3):50-53. (In Russ.)</mixed-citation></citation-alternatives></ref><ref id="cit7"><label>7</label><citation-alternatives><mixed-citation xml:lang="ru">Куркина Ю.Н. Фенолоксидазная активность штаммов микромицетов, выделенных из ризосферы овощных бобовых культур. Овощи России. 2019;(6):114-117. https://doi.org/10.18619/2072-9146-2019-6-3-7.</mixed-citation><mixed-citation xml:lang="en">Kurkina Yu.N. Phenoloxidase activity of micromycetes strains isolated from the rhizosphere of vegetable leguminous crops. Vegetables crops of Russia. 2019;(6):114-117. (In Russ.)  https://doi.org/10.18619/2072-9146-2019-6-3-7.</mixed-citation></citation-alternatives></ref><ref id="cit8"><label>8</label><citation-alternatives><mixed-citation xml:lang="ru">Билай В.И., Аланская И.А., Кириленко Т.С. Микромицеты почв. 1982: 406.</mixed-citation><mixed-citation xml:lang="en">Bilay V.I, Alanskaya I.A, Kirilenko T.S. Micromycetes of soil. 1984:64. (In Russ.)</mixed-citation></citation-alternatives></ref><ref id="cit9"><label>9</label><citation-alternatives><mixed-citation xml:lang="ru">Leslie J.F., Summerell B.A. The Fusarium Laboratory Manual. Ames, IA, USA: Blackwell Publishing Professional. 2006:388.</mixed-citation><mixed-citation xml:lang="en">Leslie J.F., Summerell B.A. The Fusarium Laboratory Manual. Ames, IA, USA: Blackwell Publishing Professional. 2006:388.</mixed-citation></citation-alternatives></ref><ref id="cit10"><label>10</label><citation-alternatives><mixed-citation xml:lang="ru">Lugauskas A.,Repeckiene J., Levinskaite L., Mackinaite R., Kacergius A., Raudoniene V. Micromycetes as toxin producers detected on raw material of plant origin grown under various conditions in Lithuania. Ekologija. 2006;3:1-13.</mixed-citation><mixed-citation xml:lang="en">Lugauskas A.,Repeckiene J., Levinskaite L., Mackinaite R., Kacergius A., Raudoniene V. Micromycetes as toxin producers detected on raw material of plant origin grown under various conditions in Lithuania. Ekologija. 2006;3:1-13.</mixed-citation></citation-alternatives></ref><ref id="cit11"><label>11</label><citation-alternatives><mixed-citation xml:lang="ru">Kurkina Yu.N., Nguyen H., Lazarev A.V. Micromycetes of some legume crops` rhizosphere. Research Journal of Pharmaceutical, Biological and Chemical Sciences. 2015.6(6):1681-1685.</mixed-citation><mixed-citation xml:lang="en">Kurkina Yu.N., Nguyen H., Lazarev A.V. Micromycetes of some legume crops` rhizosphere. Research Journal of Pharmaceutical, Biological and Chemical Sciences. 2015.6(6):1681-1685.</mixed-citation></citation-alternatives></ref></ref-list><fn-group><fn fn-type="conflict"><p>The authors declare that there are no conflicts of interest present.</p></fn></fn-group></back></article>
